Mini deck ovens are ideal for small bakeries, however can also work very well in larger bakeries as a second oven for baking of smaller products such as baklava, pizza, pie, pastry, cake, sponge and all other yeast having dough types.
Control panel is produced as touch screen or manual type.
Up to 5 decks can be used on each and there is equipment which supply moist environment for fermented products at underside of the oven. Also the stainless steel table is available.
The number of trays for each deck could be seen on technical specifications page.
Each deck can be controlled individually between 0-300 C and heat of ceiling and base are managed as separately.
It is only produced as an electrical.
Holding heat of stone bases is in maximum level.
Products can be observed clearly through glass doors and powerful enlightening.
Touch screen or manual turning type control panel
Fermentation room or stainless steel table at the bottom of the oven
We represent our experience and knowledge in food processing industry with the machines that we are selling to our valuable customers. Today, with the 30 different models in the portfolio of bakery and pastry equipment, we become a leading and one of the most trustable manufacturer within our industry. We supply complete production lines as well as medium and small size individual machinery and equipment for global market. Our combination of experience, production line equipped with the latest technology, well-educated and trained human source and the best raw material selections; we assures our customers an efficient start-up, durable machinery and flawless productions. ATS is continuously works for refinement and innovation by using customer feedbacks, market demands and latest technology. Our goal is always develop products beyond expectation and to provide solutions which our customers will find us indispensable. We encourage you to have a look at our wide range products presented in the website. Hope to see you as an ATS customer soon.