The rotary oven is a bakery equipment which designed specially for bakeries which they want productivity, quality product, homogeneous baking characteristic and more energy saving.
Control panel can be as touchscreen or manual.
To ensure long term usage, oven burning chamber is produced by stainless steel
Air flow channels are adjustable that inside of the baking chamber. So hot air reach equally to all surfaces and obtains equal baking, regardless of up or down floor, right or left side of the tray.
Required steam quantity is always ready by the newly designed powerful steam generator.
Electric, gas or diesel burner
Right or left side burner position
Manual button or touchscreen control panel
We represent our experience and knowledge in food processing industry with the bakery equipment and bakery machines that we are selling to our valuable customers. Today, with the 30 different models in the portfolio of bakery and pastry equipment, we become a leading and one of the most trustable manufacturer within our industry. We supply complete production lines as well as medium and small size individual machinery and bakery equipment for global market. Our combination of experience, production line equipped with the latest technology, well-educated and trained human source and the best raw material selections; we assures our customers an efficient start-up, durable bakery machinery and flawless productions. ATS is continuously works for refinement and innovation by using customer feedbacks, market demands and latest technology. Our goal is always develop bakery equipment beyond expectation and to provide solutions which our customers will find us indispensable. We encourage you to have a look at our wide range products presented in the website. Hope to see you as an ATS customer soon.