Steam tube deck oven is the most important feature of ETO , It’s heating system is different to the traditional deck ovens.
Heat ensures with circulating of liquid that is heated between decks. Because of each deck’s surface and ceiling bathes with these tubes, it is ensured equal heating circulation in each point of baking surface. So, equal baking balance is guaranteed.
Steam generator is separately available for each deck.
Control panel can be optionally produce by touchable screen or manual panel.
Burning chamber and gas channels have been produced by refractory bricks.
Heat maintains long time inside of oven’s body that was produced owing to fibre wool which is existed a thick layer. Besides, owing to this insulation system, it provides quick heat collection of oven and same quality and balanced products in every time of one after another baking.
Our models have named to be BETO 12- BETO 13,5 and BETO 18 that are produced by pouring chimney out to the surface of oven. Models are ETO 80 – ETO 110 and ETO 160 which have not chimney to the surface
Option:
Gas or diesel burner Manual button or touchscreen control panel
| Borulu Fırın/Steam Tube Oven | ETO 80 D-G-F |
ETO 110 D-G-F |
ETO 160 D-G-F |
BETO 120 D-G-F |
BETO 135 D-G-F |
BETO 180 D-G-F |
|
| Pişirme Alanı/Baking Area | 8 | 11 | 16 | 12 | 13.5 | 18 | |
| Kat ve Göz Adedi/Number Of Decks and Doors | 4-2 | 4-3 | 4-3 | 4-2 | 3-3 | 4-3 | |
| Genişliği/Width | 1750 | 1750 | 2355 | 2515 | 2600 | 2600 | |
| Uzunluğu/Lenght | 2960 | 3480 | 3480 | 3670 | 4130 | 4100 | |
| Yüksekliği/Height | 2110 | 2110 | 2110 | 2245 | - | - | |
| 2680 | 2680 | 2680 | 2790 | 2165 | 2245 | ||
| İç Ölçüleri/Inner Dimension | 1640 | 2180 | 2170 | 1240 | 1860 | 1860 | |
| 1240 | 1240 | 1860 | 2400 | 2400 | 2400 | ||
| 200 | 200 | 200 | 200 | 200 | 200 | ||
| Elektrik Gücü*/Electrical Pwr. * | 1 | 1 | 1 | 1 | 1 | 1 | |
| Isı Kapasitesi /Heat Capacity | 42500 | 48000 | 78000 | 54000 | 60000 | 84000 | |
| Maks. Isı Değeri/Max Temp. | 300 | 300 | 300 | 300 | 300 | 300 | |
| Enerji Kaynakları/Energy Sources | Dizel, Doğal Gaz, LPG /Diesel, Natural Gas , LPG | ||||||
| Ağırlığı/Weight | 4800 | 4000 | 6600 | 4600 | 6500 | 7000 | |
| Yakıt Tüketimi/Energy Consumption | Dizel/Diesel lt/h |
4.9 | 5.5 | 8.9 | 5.8 | 6.1 | 9.4 |
| LPG lt/h | 4.2 | 4.7 | 7.65 | 4.9 | 5.2 | 8.4 | |
| D.Gaz/ Nat.Gas m³/h |
5.6 | 6.35 | 10.3 | 6.6 | 6.9 | 10.9 | |
| * Doğalgazlı (G), Dizel (D) ve Fuel Oil (F)`li fırınlar için elektrik gücü değerleridir. | |||||||
| Electric Power For Heated by Natural Gas (G), Diesel (D) and Fuel Oil (F) | |||||||
We represent our experience and knowledge in food processing industry with the bakery equipment and bakery machines that we are selling to our valuable customers. Today, with the 30 different models in the portfolio of bakery and pastry equipment, we become a leading and one of the most trustable manufacturer within our industry. We supply complete production lines as well as medium and small size individual machinery and bakery equipment for global market. Our combination of experience, production line equipped with the latest technology, well-educated and trained human source and the best raw material selections; we assures our customers an efficient start-up, durable bakery machinery and flawless productions. ATS is continuously works for refinement and innovation by using customer feedbacks, market demands and latest technology. Our goal is always develop bakery equipment beyond expectation and to provide solutions which our customers will find us indispensable. We encourage you to have a look at our wide range products presented in the website. Hope to see you as an ATS customer soon.
