Bakery System

Bakery System

Bakery System

Bakery system particularly includes ovens, dough processing institution and auxiliary system group. it is viable to consider the patisserie organization, which includes some products specialized for the patisserie area, as a separate group. Now, let's get to understand these organizations a little bit.

Oven group

The most basic unit of a bread generating commercial enterprise is a bakery or bakeries. Bakery system is very important for bakeries work process. Nowadays, it's far viable to look more than one kind of oven in a enterprise. There are ovens referred to as with exceptional names depending on the characteristics of the product to be cooked. Allow's get to realize the leading ones in brief. Deck ovens with a couple of cooking cabinet on pinnacle of every other are very common today. Every cabin can be managed one by one. By means of being positioned on top of every other, they provide plenty more firing within the unit area. The warmth is evenly dispensed among the shelves through conduction and radiation. If there's no fabric to cook in some shelves, it's far feasible to store warmth through stopping the heating of those shelves.

Rotary trolley ovens are oven kinds in which the fabric to be cooked in trays placed on top of a wheeled tray trolley is constantly rotated at some stage in cooking by way of a mechanical means. With this rotation, it is ensured that each one elements of the products are cooked similarly. By placing the trays on top of every different, the unit can produce lots greater bread in the area. Because of that rotary trolley ovens are significant part of bakery system.

In companies generating bakery system merchandise, maximum multi-deck ovens and rotary trolley ovens are used. Aside from these, there also are oven types which include oil ovens, tunnel ovens (single or multi-deck, twine or stone base), pizza ovens, electric powered ovens.

Dough processing group

Dough processing group is the call of the product institution inclusive of bakery system machines that perform many operations which include flour sifting, dough blending, dough resting, dough weighing and reducing. Now permit's get to recognise the primary gadgets on this organization.

Dough mixing machines allow water and flour to be jumbled together certain proportions to shape dough. It is able to be of diverse sizes and functions. Dough resting machines where the blended dough is rested for a while and fermentation is ensured, dough weighing and slicing machines that permit the dough to be weighed and reduce in line with the product to be produced, shaping machines wherein the plan product to be produced is given, long bread shaping system, conical dough turning machines are also crucial components of the dough processing organization of bakery system.

Auxiliary equipment group

In firms generating bakery system products, many auxiliary equipments are used with a purpose to increase manufacturing performance and quality, in addition to bakery and dough processing machines. Flour storage structures permit flour to be saved independently of external impacts. it's miles in particular vital to keep the flour free of moisture and at a steady temperature. usually, flour generators ship the flour as sifted, but just in case, the groups sift the flour again with sifting machines before the dough is mixed. For the first-class of the dough, the amount of water used and the dose of water must be adjusted nicely. those adjustments, which are made with the eye of experienced bread masters, are now made with machines nowadays. a few merchandise ought to be presented to the patron in slices, not entire. Bread slicing machines are used for this reason. In some bread slicing machines, it's miles possible to provide diverse aesthetic shapes by way of using one extra blade. various packaging machines had been developed to percent the goods and make them geared up to be supplied to the purchaser. Water cooling machines that provide cooling of the water used in dough mixing, air con machine that regulates the temperature and humidity of the operating surroundings, pan emptying machines and pans are other crucial auxiliary equipment.ne

 

For learn to current market size of bakery processing equipment and more you can take a look at this.

About

We represent our experience and knowledge in food processing industry with the bakery equipment and bakery machines that we are selling to our valuable customers. Today, with the 30 different models in the portfolio of bakery and pastry equipment, we become a leading and one of the most trustable manufacturer within our industry. We supply complete production lines as well as medium and small size individual machinery and bakery equipment for global market. Our combination of experience, production line equipped with the latest technology, well-educated and trained human source and the best raw material selections; we assures our customers an efficient start-up, durable bakery machinery and flawless productions. ATS is continuously works for refinement and innovation by using customer feedbacks, market demands and latest technology. Our goal is always develop bakery equipment beyond expectation and to provide solutions which our customers will find us indispensable. We encourage you to have a look at our wide range products presented in the website. Hope to see you as an ATS customer soon.

News
Check The New Products

We are working hard to supply needing of bakery sector everyday…

We have just completed the production line for hamburger & sandwich & roll & samoline bread line and tested successfully. For more detail about the line please visit https://atsbakeryequipment.com/hamburger-bread-line-sandwich-bread-line-ud

We have also new products for small and medium capacity pizza, lavash and pita bread manufacturers. We have just launched new conveyor pizza oven and dough sheeter machines. For more detail, please visit https://atsbakeryequipment.com/conveyor-pizza-oven-ud and https://atsbakeryequipment.com/dough-sheeter-ud 

 

 

"E" Economic Series Spiral Mixers

Take a look to our new range "E" series via the our link https://atsbakeryequipment.com/dough-process-k
The mixers produced without concessioning on quality and powerfull processing but has economic prices and esthetic.

 

 

 

Experienced Technical Team

We are well aware that experienced team workers are a key factor for success in the business. That is why we are trying to work together with such a players and doing our best to involve them in our company. ATS team members has minimum 7 years, maximum 22 years experienced in the sector. By the way we would like thanks the valuable workers who dedicated themselves to develop the business.

 

 

 

Video Records Are Lunched For The Bakeries We Furnished

We are not only showning you catalogue pictures, taking you a tour at the bakeries that using our machines. You can reach video records of the  small, medium or industrial bakeries that using our machines. You can reach the records at https://www.youtube.com/channel/UC-QCK_HyGGLm88bm1TY6VPw

 

 

 

Full Protection For Machines

We are fully protecting the machines against any damage might be happen during the transportation. After the final test of the machines, they are fixed on pallet and covered with two layer of protectors. Machines are also covered with wooden crate to avoid any damage might be caused. For overseas shipment, we are attaching humidity absorbers into crates also. By the protecting our machines like a child, we are guarantee you a good start and a smile on our client`s face. 

 

 

 

New Website Released

New ATS website released. You can find more about our company, products and services we are providing with the newest website. Please do not hesitate to contact with us for your requests, questions and comments.

 

 

 

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Contact Details
Address:
Yazır Mh. Öztekinler Sk. 44/17 42130 Selçuklu, Konya – TÜRKİYE
Phone Number:
+90 533 488 49 18
E-mail:
info@atsbakeryequipment.com