Dough Machine
Let's examine the intermediate prover, which is one of the ATS Bakery Equipment products, for our review of dough machine types. Dough machine types are machines that will make your work easier in your workplaces such as bakeries, small medium-large enterprises, patisseries. With the advanced functional features of the dough machine types, it will save you both time and the number of qualified personnel.
Intermediate Prover
Let's start with the advanced features of the intermediate prover, which is one of the dough machine types. Since the dough is affected by physical forces after cutting and rolling, it is the machine for the resting phase of the dough to recover. While resting here, the activities of the yeast in the dough continue increasingly. If you do not rest the dough enough, tears will occur on the surface of the dough during shaping and it will not look good if you are making bread, for example.
With the help of the sensors in the entrance section of the intermediate prover, the dough is transferred into the empty bowls just in time. In this way, the dough is prevented from falling on the ground, you prevent waste of dough and you get your dough in a hygienic environment.
This product, which is one of the dough machine types, can be operated in the form of continuous dough taking according to the automatic coming mode or the dough speed that you will set manually. In addition, with the help of sensors, you can see the number of doughs entering the machine on its digital screen.
We represent our experience and knowledge in food processing industry with the bakery equipment and bakery machines that we are selling to our valuable customers. Today, with the 30 different models in the portfolio of bakery and pastry equipment, we become a leading and one of the most trustable manufacturer within our industry. We supply complete production lines as well as medium and small size individual machinery and bakery equipment for global market. Our combination of experience, production line equipped with the latest technology, well-educated and trained human source and the best raw material selections; we assures our customers an efficient start-up, durable bakery machinery and flawless productions. ATS is continuously works for refinement and innovation by using customer feedbacks, market demands and latest technology. Our goal is always develop bakery equipment beyond expectation and to provide solutions which our customers will find us indispensable. We encourage you to have a look at our wide range products presented in the website. Hope to see you as an ATS customer soon.
