Products / Intermediate Prover

The intermediate prover works.. After the physical force applied during cutting and rolling processes, the dough arrives to the proving stage for recovery. During the period, the yeast continue to perform and the process helping the bakers to get the best result while forming, then a good looking baked bread.

To prevent falling dough pieces to the floor and run the process in a hygienic environment, sensors are placed at the entrance, so the dough pieces are tranferred into the empty bowls on time. 

Dough pieces are placed into baskets on automatic (turning that depending dough entrance) or manual operation (continious turning) model. The total amount that entered into the prover can be observed on the digital display.

The intermediate prover, producing the prover with double entrance or double exit system is possible as well as front entry back exit (FEBE), or front entry front exit (FEFE).

UV light and steaming device can be added optionally.

Squire shaped plastic baskets are choosen for long term operation period.

The syncronized transmission of dough pieces guaranteed without problems due to teflon-coated transfer panels.

The Entry/ Exit of the dough can be designed in the right or left. The machine contains 88, 152, 176, 240 or 328 pieces basket. 


Uv lamb

Steaming unit

Transport belt at the entrance or exit

Electronic Speed Control Unit

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Tas Adedi - Number Of Baskets   88 152 176 240 328 416 640
Yüksekliği - Heigth H   2500 2100 2500 2100 2500 2500 2400
Uzunluk - Length B   1225 1970 1970 1970 1970 1970 2100
Makine Eni - Width A   1075 1075 1075 1550 1550 2150 2900
Giriş Yükseklik - Entrance Height C   800 / 950 800 / 950 800 / 950 800 / 950 800 / 950 800 / 950 850
Çıkış Yükseklik - Exit Height D   1550 1250 1550 1250 1550 1550 1765
Makine Ağırlığı - Weight kg   400 450 550 500 700 850 900
Dinlendirme Süresi - Resting Time dk   2 - 4 3,6 - 7,2 4,2 - 8,4 6 - 12 8 - 16 16 - 24 3,6-7,2

We represent our experience and knowledge in food processing industry with the bakery equipment and bakery machines that we are selling to our valuable customers. Today, with the 30 different models in the portfolio of bakery and pastry equipment, we become a leading and one of the most trustable manufacturer within our industry. We supply complete production lines as well as medium and small size individual machinery and bakery equipment for global market. Our combination of experience, production line equipped with the latest technology, well-educated and trained human source and the best raw material selections; we assures our customers an efficient start-up, durable bakery machinery and flawless productions. ATS is continuously works for refinement and innovation by using customer feedbacks, market demands and latest technology. Our goal is always develop bakery equipment beyond expectation and to provide solutions which our customers will find us indispensable. We encourage you to have a look at our wide range products presented in the website. Hope to see you as an ATS customer soon.

Check The New Products

We are working hard to supply needing of bakery sector everyday…

We have just completed the production line for hamburger & sandwich & roll & samoline bread line and tested successfully. For more detail about the line please visit

We have also new products for small and medium capacity pizza, lavash and pita bread manufacturers. We have just launched new conveyor pizza oven and dough sheeter machines. For more detail, please visit and 

Tags : Bakery equipment - bakery machines


"E" Economic Series Spiral Mixers

Take a look to our new range "E" series via the our link
The mixers produced without concessioning on quality and powerfull processing but has economic prices and esthetic.


Tags : Bakery equipment - bakery machines 



Experienced Technical Team

We are well aware that experienced team workers are a key factor for success in the business. That is why we are trying to work together with such a players and doing our best to involve them in our company. ATS team members has minimum 7 years, maximum 22 years experienced in the sector. By the way we would like thanks the valuable workers who dedicated themselves to develop the business.


Tags : Bakery equipment - bakery machines

Video Records Are Lunched For The Bakeries We Furnished

We are not only showning you catalogue pictures, taking you a tour at the bakeries that using our machines. You can reach video records of the  small, medium or industrial bakeries that using our machines. You can reach the records at




Full Protection For Machines

We are fully protecting the machines against any damage might be happen during the transportation. After the final test of the machines, they are fixed on pallet and covered with two layer of protectors. Machines are also covered with wooden crate to avoid any damage might be caused. For overseas shipment, we are attaching humidity absorbers into crates also. By the protecting our machines like a child, we are guarantee you a good start and a smile on our client`s face. 


Tags : Bakery equipment - bakery machines



New Website Released

New ATS website lunched. You can find more information about our company, products and services we are providing with the newest website. Please do not hesitate to contact with us for your requests, questions and comments.


Tags : Bakery equipment - bakery machines




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Contact Details
Yazır Mh. Öztekinler Sk. 44/17 42130 Selçuklu, Konya – TÜRKİYE
Phone Number:
+90 533 488 49 18