The intermediate prover works.. After the physical force applied during cutting and rolling processes, the dough arrives to the proving stage for recovery. During the period, the yeast continue to perform and the process helping the bakers to get the best result while forming, then a good looking baked bread.
To prevent falling dough pieces to the floor and run the process in a hygienic environment, sensors are placed at the entrance, so the dough pieces are tranferred into the empty bowls on time.
Dough pieces are placed into baskets on automatic (turning that depending dough entrance) or manual operation (continious turning) model. The total amount that entered into the prover can be observed on the digital display.
The intermediate prover, producing the prover with double entrance or double exit system is possible as well as front entry back exit (FEBE), or front entry front exit (FEFE).
UV light and steaming device can be added optionally.
Squire shaped plastic baskets are choosen for long term operation period.
The syncronized transmission of dough pieces guaranteed without problems due to teflon-coated transfer panels.
The Entry/ Exit of the dough can be designed in the right or left. The machine contains 88, 152, 176, 240 or 328 pieces basket.
Transport belt at the entrance or exit
Electronic Speed Control Unit
|ARA DİNLENDİRME MAKİNASI
|Tas Adedi - Number Of Baskets||88||152||176||240||328||416||640|
|Yüksekliği - Heigth||H||2500||2100||2500||2100||2500||2500||2400|
|Uzunluk - Length||B||1225||1970||1970||1970||1970||1970||2100|
|Makine Eni - Width||A||1075||1075||1075||1550||1550||2150||2900|
|Giriş Yükseklik - Entrance Height||C||800 / 950||800 / 950||800 / 950||800 / 950||800 / 950||800 / 950||850|
|Çıkış Yükseklik - Exit Height||D||1550||1250||1550||1250||1550||1550||1765|
|Makine Ağırlığı - Weight||kg||400||450||550||500||700||850||900|
|Dinlendirme Süresi - Resting Time||dk||2 - 4||3,6 - 7,2||4,2 - 8,4||6 - 12||8 - 16||16 - 24||3,6-7,2|
We represent our experience and knowledge in food processing industry with the bakery equipment and bakery machines that we are selling to our valuable customers. Today, with the 30 different models in the portfolio of bakery and pastry equipment, we become a leading and one of the most trustable manufacturer within our industry. We supply complete production lines as well as medium and small size individual machinery and bakery equipment for global market. Our combination of experience, production line equipped with the latest technology, well-educated and trained human source and the best raw material selections; we assures our customers an efficient start-up, durable bakery machinery and flawless productions. ATS is continuously works for refinement and innovation by using customer feedbacks, market demands and latest technology. Our goal is always develop bakery equipment beyond expectation and to provide solutions which our customers will find us indispensable. We encourage you to have a look at our wide range products presented in the website. Hope to see you as an ATS customer soon.