Tray Loading Robot

Tray loading robot can make your work easier. The shaped dough pieces coming from long moulder are spread out on the wooden pallet or tray in a row single, double or triple as demanded. New designed ATS tray loading robot picks the tray, load on the tray trolley and get the other free tray at the same time. When the process completed for all the trays, the trolley automatically forced to move to the exit and the system get the free trolley to be loaded.

The wooden pallets or aluminium trays can be used for the system. Both also available at the same time as an option. If demanded, the additional equipment can be used to sprinkle materials on dough.

All the system is controlled and observed by touch screen display.

The machine can be designed depending on building plan or dough process direction.

The system never deforms the trays or wooden pallets during the process.

The capacity of the system is 3.300 pcs in an hour.


Single, double or triple dough panning

Aluminium tray or wooden pallet can be handled (both at the same time is also available)

Sprinkle system

Air compressor 

Hamburger Bread Line & Sandwich Bread Line

 Hamburger Bread Line & Sandwich Bread Line


  • Electric and electronic issues on the machine can visually be seen on the screen and precautions can be taken.
  • The machine's general settings are done through PLC controlled touch screens.
  • In case of a failure in the PLC program, the program can be re-installed from a safe distance.
  • The working parts and belts can easily be removed and inserted.
  • The machine can easily be cleaned
  • Our machines are at the top of its class in Turkey.
  • The machine is not affected by significant heat changes
  • All the information in the machine can be stored in memory and reused.
  • The speed of all the belts can be changed.
  • The machine can easily be learned to use


  • The machine's body and parts are made from (304 quality) Chrome-Nickel (CRNI), rustproof metal.
  • The machine can serve 6 pieces of dough at equal masses
  • The machine slices dough that has a mass range in between 40-140 grams
  • The machine can slice and roll approximately 11,000 pieces of roll bread dough per hour (hamburger dough - 10,000 pieces / hr, sandwich dough - 8,000 pieces / hr)
  • A clean atmosphere is created due to the use of little amounts of flour during the slicing of dough
  • The amounts of flour needed can be set for the sliced dough
  • The machine does not manually require to be oiled, the oiling system is done automatically
  • The slicing of dough with no pressure has it's unique quality of which does not fret the dough.


  • This machine is used for products that needs to be shaped in a form
  • The sliced dough, if not rested for a period of time after cooking results in breakage, frets and cracks.
  • The main purpose of fermentation is to take on the stress that the sliced and damaged dough faces.
  • After the arrival of 6 doughs from slicing it is then divided by 2 into the fermentation machine
  • There is a total of 140 rows where 3 baskets are positioned to be in each row. 120 rows are totally filled with dough whereas the remaining 20 are the ones that return to start to pick up fresh doughs. As a result, there are 360 piece of baskets filled with dough each time.
  • The baskets are appropriate for the food to be carried in. The material is made out of polymers where it can also be cleaned
  • At it's maximum speed fermentation period only takes 2.5 minutes
  • The fermentation machine has direct bands at the bottom of the machine
  • When the fermentation machine is not in use the direct bands are used to transfer doughs that have arrived from the slicing.


  • In the shaping unit there is the shaping, compressing bands, ***
  • Compressing band is used to give a circular shape
  • Forming pad
  • Depending on the mass of the dough, the length and shape of the product can easily be set
  • The lining apparatus lines up the sandwich types of dough individually so that it's not messy. After the 3 pieces are lined up in a row these are then transported for packaging.


Roll Bread Line


Electrical and electronic faults of the machine are seen on the screen as a Picture and warned in written.
General settings of the machine are made on touch screen with PLC-controlled.
PLC program of the machine can be loaded again with a remote access in case of fault status.
Working portions and belts of the machine can be disassembled and assembled easily.
Machine is cleaned easily.
Machine is not affected by high incidence of environment temperature change.
All information of the machine is saved to memory and used all the time.
The speed settings of all conveyors in machine can be adjusted to the wanted level.
Machine is learnt easily and used.


It is the section where wanted ornaments put on Roll bread dough Roll
Natural cereals such as sesame, wheat crumb, bran, black cumin, special mixture (oat-rye-sun flower kernel), flaxseed, oat meal etc. are strewed as ornament.
Ornament unit consists of 3 main sections.
1. Section; watering section, roll dough is wetted,
2. Section; Ornament first section, onto the product is strewed while it is passing under cereal tank
3. Section; Ornament second section, another cereal is strewed onto the product passing under cereal tank, In ornament unit, photo electricity sensors activate the ornament unit by seeing where and how many cereals are strewed to product.
Cereal amount to be strewed onto product is set by touch screen,
There is a bolted-wheeled cereal restocking tank for reuse of redundant ornament cereals,
Cereal tanks can have average 25 kg product.


Machine ranks all kinds of dough to the pan and panel strip (wood pan) in wanted size automatically.
It make automatic ranking for corrugated and flat pans thanks to simple setting of the machine.
It does not make automatic ranking, stops and gives a warning if pan or panel strip are not in their places.

Weight Range : 20-110 Gr / 40-150 Gr / 50-180 Gr
Dimension : 1500 x 4500 x 1800 mm
Weight : 1300 Kg
Capacity : 11.000 Pcs / Hr.
Voltage : 380 Volt 3 Phase 50/60 Hz
Power : 8 Kw



We represent our experience and knowledge in food processing industry with the bakery equipment and bakery machines that we are selling to our valuable customers. Today, with the 30 different models in the portfolio of bakery and pastry equipment, we become a leading and one of the most trustable manufacturer within our industry. We supply complete production lines as well as medium and small size individual machinery and bakery equipment for global market. Our combination of experience, production line equipped with the latest technology, well-educated and trained human source and the best raw material selections; we assures our customers an efficient start-up, durable bakery machinery and flawless productions. ATS is continuously works for refinement and innovation by using customer feedbacks, market demands and latest technology. Our goal is always develop bakery equipment beyond expectation and to provide solutions which our customers will find us indispensable. We encourage you to have a look at our wide range products presented in the website. Hope to see you as an ATS customer soon.

Check The New Products

We are working hard to supply needing of bakery sector everyday…

We have just completed the production line for hamburger & sandwich & roll & samoline bread line and tested successfully. For more detail about the line please visit

We have also new products for small and medium capacity pizza, lavash and pita bread manufacturers. We have just launched new conveyor pizza oven and dough sheeter machines. For more detail, please visit and 

Tags : Bakery equipment - bakery machines


"E" Economic Series Spiral Mixers

Take a look to our new range "E" series via the our link
The mixers produced without concessioning on quality and powerfull processing but has economic prices and esthetic.


Tags : Bakery equipment - bakery machines 



Experienced Technical Team

We are well aware that experienced team workers are a key factor for success in the business. That is why we are trying to work together with such a players and doing our best to involve them in our company. ATS team members has minimum 7 years, maximum 22 years experienced in the sector. By the way we would like thanks the valuable workers who dedicated themselves to develop the business.


Tags : Bakery equipment - bakery machines

Video Records Are Lunched For The Bakeries We Furnished

We are not only showning you catalogue pictures, taking you a tour at the bakeries that using our machines. You can reach video records of the  small, medium or industrial bakeries that using our machines. You can reach the records at




Full Protection For Machines

We are fully protecting the machines against any damage might be happen during the transportation. After the final test of the machines, they are fixed on pallet and covered with two layer of protectors. Machines are also covered with wooden crate to avoid any damage might be caused. For overseas shipment, we are attaching humidity absorbers into crates also. By the protecting our machines like a child, we are guarantee you a good start and a smile on our client`s face. 


Tags : Bakery equipment - bakery machines



New Website Released

New ATS website lunched. You can find more information about our company, products and services we are providing with the newest website. Please do not hesitate to contact with us for your requests, questions and comments.


Tags : Bakery equipment - bakery machines




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Contact Details
Yazır Mh. Öztekinler Sk. 44/17 42130 Selçuklu, Konya – TÜRKİYE
Phone Number:
+90 533 488 49 18