The soft dough processing machine produced for the first time in Turkey by ATS Bakery Equipment will provide you convenience in your products with high water content in the dough. Let's look at how did it was. The water added to the dough differs according to the usage areas. For example, the amount of water used in the making of bread causes differences in the quality and gluten content of the bread due to the minerals it contains. Doughs with high water content have more air particles than normal bread.
Therefore, it is very difficult to shape, control and cut doughs with high water content manually without the help of a machine. For this reason, our machine provides you convenience in terms of time-saving and the number of personnel to work. Installation, use and cleaning of the machine are very easy and practical. It is activated quickly, and you can use the whole system with one person. You can cut and shape it without any problems with the soft dough processing machine. For example, it can give short, long, angular, ciabatta bread shapes.
When we look at the numerical data of the soft dough processing machine, click for detailed specifications, you will see that its hourly capacity takes 12 thousand pieces of dough and you can process between 30 and 1000 grams of dough with a water content of up to 70%-80%. With the help of the automatic dough loading system and the flouring system located at different points of the soft dough processing machine, it will allow you to obtain planned doughs with certain proportions.
You can enter the recipes of your products and control all other functions from the touch screen on the soft dough processing machine. After purchasing the machine and starting to use it, you will not need to buy a machine again if you want to use optional parts, enlarge the machine park, and increase its diversity. Because you can add the pieces you want later to the soft dough processing machine, which is produced with an innovative design.
We represent our experience and knowledge in food processing industry with the bakery equipment and bakery machines that we are selling to our valuable customers. Today, with the 30 different models in the portfolio of bakery and pastry equipment, we become a leading and one of the most trustable manufacturer within our industry. We supply complete production lines as well as medium and small size individual machinery and bakery equipment for global market. Our combination of experience, production line equipped with the latest technology, well-educated and trained human source and the best raw material selections; we assures our customers an efficient start-up, durable bakery machinery and flawless productions. ATS is continuously works for refinement and innovation by using customer feedbacks, market demands and latest technology. Our goal is always develop bakery equipment beyond expectation and to provide solutions which our customers will find us indispensable. We encourage you to have a look at our wide range products presented in the website. Hope to see you as an ATS customer soon.
