Flour Storage Tips

Flour Storage Tips

 

Flour storage way is really important because the most important initial material of bakeries. By the way flour is one of the foods whose life is shortened as soon as the package is opened. Flour can be used for a very long time if its package is kept in a healthy way. Therefore, a few tricks about flour should be well known.

Store in Refrigerator

If your refrigerator does not contain moisture, the most suitable place to store flour is the refrigerator. As long as it is not on the shelf of vegetables and foods that emit moisture, it can stay in the refrigerator. However, if there is moisture and wetness and your flour is affected in some way, then it will spoil as soon as possible. Those who intend to store it in the refrigerator should not be deceived by the cardboard and durable nature of the flour container. Therefore, a large bag should be passed over it. The bag will prevent the flour from getting air and moisture. But we have better suggestions.

An ordinary flour can stay in the refrigerator for about 1 year as long as it is not expired. As long as it is protected from moisture and getting wet, you can use it by getting inside. Flour will start to turn yellow and smell after the expiry of its usage time.

Keep Away From Inspects

The other problem of flour is infestation. To stop infestation, there are many way. Use the bayleaf, the most useful way to stop infestation. Bayleaf keeps the flour fresh and keep away flour from inspects.

Use Glass Container

Using glass container, the best way for store. Because, glass won’t condense.

Do It Right

Briefly, if you put a few leaves of bayleaf in your glass storage container, you can easily use it for 8-9 months. In this way, it does not become infested and does not go stale. After all if you are an bakery manager, you can manage to improve the quality of the material by storing the flour, which is the main ingredient of the bread that you will produce in the Steam Tube Oven machine, correctly.

About

We represent our experience and knowledge in food processing industry with the bakery equipment and bakery machines that we are selling to our valuable customers. Today, with the 30 different models in the portfolio of bakery and pastry equipment, we become a leading and one of the most trustable manufacturer within our industry. We supply complete production lines as well as medium and small size individual machinery and bakery equipment for global market. Our combination of experience, production line equipped with the latest technology, well-educated and trained human source and the best raw material selections; we assures our customers an efficient start-up, durable bakery machinery and flawless productions. ATS is continuously works for refinement and innovation by using customer feedbacks, market demands and latest technology. Our goal is always develop bakery equipment beyond expectation and to provide solutions which our customers will find us indispensable. We encourage you to have a look at our wide range products presented in the website. Hope to see you as an ATS customer soon.

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Check The New Products

We are working hard to supply needing of bakery sector everyday…

We have just completed the production line for hamburger & sandwich & roll & samoline bread line and tested successfully. For more detail about the line please visit https://atsbakeryequipment.com/hamburger-bread-line-sandwich-bread-line-ud

We have also new products for small and medium capacity pizza, lavash and pita bread manufacturers. We have just launched new conveyor pizza oven and dough sheeter machines. For more detail, please visit https://atsbakeryequipment.com/conveyor-pizza-oven-ud and https://atsbakeryequipment.com/dough-sheeter-ud 

 

 

"E" Economic Series Spiral Mixers

Take a look to our new range "E" series via the our link https://atsbakeryequipment.com/dough-process-k
The mixers produced without concessioning on quality and powerfull processing but has economic prices and esthetic.

 

 

 

Experienced Technical Team

We are well aware that experienced team workers are a key factor for success in the business. That is why we are trying to work together with such a players and doing our best to involve them in our company. ATS team members has minimum 7 years, maximum 22 years experienced in the sector. By the way we would like thanks the valuable workers who dedicated themselves to develop the business.

 

 

 

Video Records Are Lunched For The Bakeries We Furnished

We are not only showning you catalogue pictures, taking you a tour at the bakeries that using our machines. You can reach video records of the  small, medium or industrial bakeries that using our machines. You can reach the records at https://www.youtube.com/channel/UC-QCK_HyGGLm88bm1TY6VPw

 

 

 

Full Protection For Machines

We are fully protecting the machines against any damage might be happen during the transportation. After the final test of the machines, they are fixed on pallet and covered with two layer of protectors. Machines are also covered with wooden crate to avoid any damage might be caused. For overseas shipment, we are attaching humidity absorbers into crates also. By the protecting our machines like a child, we are guarantee you a good start and a smile on our client`s face. 

 

 

 

New Website Released

New ATS website released. You can find more about our company, products and services we are providing with the newest website. Please do not hesitate to contact with us for your requests, questions and comments.

 

 

 

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Contact Details
Address:
Yazır Mh. Öztekinler Sk. 44/17 42130 Selçuklu, Konya – TÜRKİYE
Phone Number:
+90 533 488 49 18
E-mail:
info@atsbakeryequipment.com