Flour storage way is really important because the most important initial material of bakeries. By the way flour is one of the foods whose life is shortened as soon as the package is opened. Flour can be used for a very long time if its package is kept in a healthy way. Therefore, a few tricks about flour should be well known.
If your refrigerator does not contain moisture, the most suitable place to store flour is the refrigerator. As long as it is not on the shelf of vegetables and foods that emit moisture, it can stay in the refrigerator. However, if there is moisture and wetness and your flour is affected in some way, then it will spoil as soon as possible. Those who intend to store it in the refrigerator should not be deceived by the cardboard and durable nature of the flour container. Therefore, a large bag should be passed over it. The bag will prevent the flour from getting air and moisture. But we have better suggestions.
An ordinary flour can stay in the refrigerator for about 1 year as long as it is not expired. As long as it is protected from moisture and getting wet, you can use it by getting inside. Flour will start to turn yellow and smell after the expiry of its usage time.
The other problem of flour is infestation. To stop infestation, there are many way. Use the bayleaf, the most useful way to stop infestation. Bayleaf keeps the flour fresh and keep away flour from inspects.
Using glass container, the best way for store. Because, glass won’t condense.
Briefly, if you put a few leaves of bayleaf in your glass storage container, you can easily use it for 8-9 months. In this way, it does not become infested and does not go stale. After all if you are an bakery manager, you can manage to improve the quality of the material by storing the flour, which is the main ingredient of the bread that you will produce in the Steam Tube Oven machine, correctly.
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