Convection Oven

Convection Oven

Convection oven, before I start with the features, I would like to start by talking about the differences between traditional ovens. When we look at traditional ovens, there are controllable or non-controllable models depending on the variety or simplicity of the oven. Simple ovens may have no control other than a timer and on and off controls. A wider variety of oven models are available with timers, temperature controls, special methods for different types of cooking, and automatic shut-off. These may vary depending on the brand and type of oven available.


Traditional ovens provide heat for cooking from below, while newer ones provide heat from above. However, one of the main differences between conventional ovens and convection ovens is the absence of a fan. This is considered one of the biggest differences from convection ovens. Convection ovens have fans that regulate the temperature properly and distribute the heat properly. However, convection ovens are considered the best appliance for cooking and frying.


When we look at the features of the convection oven, which is a product of ATS Bakery Equipment; It is specially designed for the production of small-scale cakes, pastries, sandwiches and bread, especially in patisseries, restaurants, hotels and bakeries. It has 2 types of control panel options, touch and manual. If we look at the fans in the convection oven; Our models with 4 and 5 trays have a single fan, while the model with 8 trays has a double fan. Hot air is delivered equally to every point of the cooking cabinet. Since it has a powerful steam system, you can get the desired amount of steam. You can adjust the airflow as you wish. Because it has adjustable airflow louvres.


Thus, the amount of air sent to the cooking cabinet can be adjusted, and it is possible to provide an equal cooking balance in the upper and lower pans. You set the tray capacity. In our convection oven model, we have models with four, five or eight tray capacities. If we look at the difference between the varieties; We produce only electric in four and five-tray models, and electric and gas in eight-tray models. Unlike equivalent products, we are sent to our customers as standard equipment with a hood over the oven. We continue to design our machines with the latest technologies for the satisfaction of you and your customers.


We represent our experience and knowledge in food processing industry with the bakery equipment and bakery machines that we are selling to our valuable customers. Today, with the 30 different models in the portfolio of bakery and pastry equipment, we become a leading and one of the most trustable manufacturer within our industry. We supply complete production lines as well as medium and small size individual machinery and bakery equipment for global market. Our combination of experience, production line equipped with the latest technology, well-educated and trained human source and the best raw material selections; we assures our customers an efficient start-up, durable bakery machinery and flawless productions. ATS is continuously works for refinement and innovation by using customer feedbacks, market demands and latest technology. Our goal is always develop bakery equipment beyond expectation and to provide solutions which our customers will find us indispensable. We encourage you to have a look at our wide range products presented in the website. Hope to see you as an ATS customer soon.

Check The New Products

We are working hard to supply needing of bakery sector everyday…

We have just completed the production line for hamburger & sandwich & roll & samoline bread line and tested successfully. For more detail about the line please visit

We have also new products for small and medium capacity pizza, lavash and pita bread manufacturers. We have just launched new conveyor pizza oven and dough sheeter machines. For more detail, please visit and 

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"E" Economic Series Spiral Mixers

Take a look to our new range "E" series via the our link
The mixers produced without concessioning on quality and powerfull processing but has economic prices and esthetic.


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Experienced Technical Team

We are well aware that experienced team workers are a key factor for success in the business. That is why we are trying to work together with such a players and doing our best to involve them in our company. ATS team members has minimum 7 years, maximum 22 years experienced in the sector. By the way we would like thanks the valuable workers who dedicated themselves to develop the business.


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Video Records Are Lunched For The Bakeries We Furnished

We are not only showning you catalogue pictures, taking you a tour at the bakeries that using our machines. You can reach video records of the  small, medium or industrial bakeries that using our machines. You can reach the records at




Full Protection For Machines

We are fully protecting the machines against any damage might be happen during the transportation. After the final test of the machines, they are fixed on pallet and covered with two layer of protectors. Machines are also covered with wooden crate to avoid any damage might be caused. For overseas shipment, we are attaching humidity absorbers into crates also. By the protecting our machines like a child, we are guarantee you a good start and a smile on our client`s face. 


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New Website Released

New ATS website lunched. You can find more information about our company, products and services we are providing with the newest website. Please do not hesitate to contact with us for your requests, questions and comments.


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Contact Details
Yazır Mh. Öztekinler Sk. 44/17 42130 Selçuklu, Konya – TÜRKİYE
Phone Number:
+90 533 488 49 18