Convection oven, before I start with the features, I would like to start by talking about the differences between traditional ovens. When we look at traditional ovens, there are controllable or non-controllable models depending on the variety or simplicity of the oven. Simple ovens may have no control other than a timer and on and off controls. A wider variety of oven models are available with timers, temperature controls, special methods for different types of cooking, and automatic shut-off. These may vary depending on the brand and type of oven available.
Traditional ovens provide heat for cooking from below, while newer ones provide heat from above. However, one of the main differences between conventional ovens and convection ovens is the absence of a fan. This is considered one of the biggest differences from convection ovens. Convection ovens have fans that regulate the temperature properly and distribute the heat properly. However, convection ovens are considered the best appliance for cooking and frying.
When we look at the features of the convection oven, which is a product of ATS Bakery Equipment; It is specially designed for the production of small-scale cakes, pastries, sandwiches and bread, especially in patisseries, restaurants, hotels and bakeries. It has 2 types of control panel options, touch and manual. If we look at the fans in the convection oven; Our models with 4 and 5 trays have a single fan, while the model with 8 trays has a double fan. Hot air is delivered equally to every point of the cooking cabinet. Since it has a powerful steam system, you can get the desired amount of steam. You can adjust the airflow as you wish. Because it has adjustable airflow louvres.
Thus, the amount of air sent to the cooking cabinet can be adjusted, and it is possible to provide an equal cooking balance in the upper and lower pans. You set the tray capacity. In our convection oven model, we have models with four, five or eight tray capacities. If we look at the difference between the varieties; We produce only electric in four and five-tray models, and electric and gas in eight-tray models. Unlike equivalent products, we are sent to our customers as standard equipment with a hood over the oven. We continue to design our machines with the latest technologies for the satisfaction of you and your customers.