Advises for bakery business for who is bakery business owner or want to open a bakery business. We have compiled the points you need to pay attention to and our suggestions that will make you stand out. In this article, we offer baking tips to help you run business and be successful.

Budget Planning

Budget planning is very important for your bakery business. Always be prepared for emergencies and budget your operations carefully. Have a detailed expense table of personnel payments, maintenance costs, raw material costs. In this way, you can easily calculate your profit margin and expand your business by allocating an investment budget to your business.

Hygiene

We would like to emphasize the importance of hygiene especially in the food industry. Taking care to keep the production and sales part clean at all times will make it easier for you to be prepared for sudden inspections. If you are going to open a new bakery shop, you should make sure that the shop where you will open the bakery is easy to clean and there are absolutely no plumbing problems. Making simple choices about design will make the workplace look more hygienic and spacious.

Product Variety

The assortment helps attract the customer. At this point, the part you need to pay attention to will be your cost and process management. It is important that you deliver the supply in an amount that will fully accept the demand. You have to be stable and aware of what you can do. You don't want to create an unsustainable surge in business and then quickly deflate like a bubble.

Promoting your new products and highlighting that product will increase your sales. At this point, your product positioning is important.

In our digitalizing world, you should also consider promoting on social media and adding an online store and selling your products online. You can also consider making deals with food ordering sites.

Website

To have a legitimate online presence, your bakery business must have a website. A well-designed, SEO-optimized website will make it easier for customers looking for baked goods to reach you. You also need to add your business location and contact information to Google maps.

Socialize

Social media is another way to reach customers in our age. Therefore, create business pages on social media and update them regularly. Share your products and introduce yourself. You can better evaluate the feedback you receive from customers and improve the operations of your business.

Find Online Delivery Platforms

Most of the customers prefer to consume the products at home. Agreements with online delivery platforms will include this audience among your potential customers. You will also need to integrate it into your website. You can check Grubhub, Deliveroo, and Uber Eats.

Use Inventory Management System

With the inventory management system, you can easily control the shelf life and date of products. These systems will provide you with serious convenience in the control of stale products, especially in the food sector.

Make Collaborations

Your bakery business should cooperate with suitable local businesses in the surrounding area. For example, you can procure products from the restaurants around you, or you can make a deal with a florist and create campaigns such as cake + flowers. This will increase your sales.

Keep Up With The Update

Adding vegan, gluten-free, lactose-free, allergen-free products to your assortment will both make you different and attract the attention of your customers. Do good market research in your area, try new trends and make changes according to your observations.

Bakery Equipment

In order to facilitate your business in your growing business, to keep up with demand and of course, to produce quality products, it is important that you provide the right bakery equipment from a reliable supplier. We, as ATS, are trying to serve you with our many years of experience and knowledge in the sector. You can reach our bakery equipment by clicking here.

Flour storage way is really important because the most important initial material of bakeries. By the way flour is one of the foods whose life is shortened as soon as the package is opened. Flour can be used for a very long time if its package is kept in a healthy way. Therefore, a few tricks about flour should be well known.

Store in Refrigerator

If your refrigerator does not contain moisture, the most suitable place to store flour is the refrigerator. As long as it is not on the shelf of vegetables and foods that emit moisture, it can stay in the refrigerator. However, if there is moisture and wetness and your flour is affected in some way, then it will spoil as soon as possible. Those who intend to store it in the refrigerator should not be deceived by the cardboard and durable nature of the flour container. Therefore, a large bag should be passed over it. The bag will prevent the flour from getting air and moisture. But we have better suggestions.

An ordinary flour can stay in the refrigerator for about 1 year as long as it is not expired. As long as it is protected from moisture and getting wet, you can use it by getting inside. Flour will start to turn yellow and smell after the expiry of its usage time.

Keep Away From Inspects

The other problem of flour is infestation. To stop infestation, there are many way. Use the bayleaf, the most useful way to stop infestation. Bayleaf keeps the flour fresh and keep away flour from inspects.

Use Glass Container

Using glass container, the best way for store. Because, glass won’t condense.

Do It Right

Briefly, if you put a few leaves of bayleaf in your glass storage container, you can easily use it for 8-9 months. In this way, it does not become infested and does not go stale. After all if you are an bakery manager, you can manage to improve the quality of the material by storing the flour, which is the main ingredient of the bread that you will produce in the Steam Tube Oven machine, correctly.

I will talk about the privileges of ATS Bakery's hamburger and sandwich bread line. At first, I should note that our hamburger and sandwich bread line is a product like no other in its class in Turkey. In this article, I will tell you about the technique, cutting section, intermediate rest, shaping and decking section features.

What makes us unique?

One of the most feared parts of the machines is a failure. Finding out where the fault is, asking for help to solve it, is quite a waste of time. If there are electrical and electronic failures in this machine, you can see it as a picture on the screen and be warned by writing. The settings of the machine are made from the PLC controlled touch screen. When you want to get detailed information about click PLC. If you experience a malfunction through the PLC program on the machine, remote access is immediately provided and reinstalled. Our machine is resistant to high-temperature changes. The cleaning of the machine is very easy, and you can easily remove and install its working parts and bands. Another feature that makes it easier to work is that you can save all the information in its memory, you can save the information you want and use it as much as you want. You can also adjust the speed level on all bands of the machine.

You will see that the body of the machine is 304 quality chrome nickel CRNI stainless metal and its parts are 304 CRNI coated stainless metal. This will allow you to obtain healthier and more hygienic products. When we go to the cutting section; dough can be cut between 40-140 gr in our machine. The hourly figures we will get are 10 thousand pieces for hamburger dough and 8 thousand pieces for sandwich dough. Very little flour is used during the cutting process and you can adjust the amount of flour you want to use. In addition, the machine does not require continuous lubrication during cutting and the lubrication process is adjusted automatically. In this way, you will get rid of both flour and oil waste, and you will get more hygienically cut products. Another feature that differs from other machines is that the dough is cut without pressure. In this way, your dough will not wear out and you will have the same quality products.

Another part is resting. This is the part of the products to be shaped. If you do not rest the dough you have cut, you may see shape changes on it after cooking. For example, cracks and ruptures may occur. Since the dough is cut and impacted by the cutting machine, its weights are adjusted, and it passes to the intermediate resting section. Here, the dough is taken into bowls and the resting process begins. There are 140 dough carrying bowls in the resting part. There are 3 baskets in each bowl and 120 of them are used as full, 20 of them are for return. Baskets carrying these doughs are made of polymer material. It is a material that is easy to clean and does not harm the product. The fastest resting time is 2.5 minutes, but it is possible to operate without resting. You can use the passbands at the bottom to use the product without skipping this section. If you use the crushing band in the shaping part, you will give the dough a round shape. If you want to obtain a long sandwich-type dough, you should use the shaping pad unit. The doughs coming out of this place are put in a single row so that they do not mix with each other in the sorting band, and then they pass to the laying band. In this area, processes are operated by smart eye sensors, depending on the PLC. In the laying part, since there is automatic pan sorting, corrugated and flat pans enter the queue directly. When you want to look at the dimensions of our oven pans. If the pans are not in the right places, the machine stops and gives you a warning on the screen. Thus, you will not experience product loss. 

When we look at our main services of Ats Bakery Equipment; You can see that there are bakery machines manufacturing, semi-fully automatic bakery system, turnkey projects, consultancy service, outsourcing, after-sales service and spare parts, refurbished bakery equipment, furnishing supermarket ovens, bakery machines for artisan bread and pastry machines for kitchens.

Single and Double Color Mosaic Cake Machine

For example, if we look at our single and double color mosaic cake machine, it is a useful fully automatic dry cake production machine suitable for medium and large workshops, patisseries, and bakery product manufacturers. One of the most beautiful features is that you can make many different products on the same machine, if you want to see the features in order, click on the single and double color mosaic paste machine. When the pans are arranged in the system collectively by the user, the empty pans are taken and sent to the machine loading system. Since it runs the pans automatically, it arranges the dry cakes automatically.

In this way, it can be easily used by one person and is important for the correct use of human resources, moreover, its screen is touch sensitive. When you buy the machine from Ats Bakery Equipment, 9 product moulds will be sent free of charge. The fact that all parts of our single and double color mosaic cake machine are made of stainless steel gives you and your customers confidence as they are durable, hygienic, and harmless to nature. Click for the importance of stainless steel. Especially recently, one of the problems of consumers is that the products they buy show differences such as taste and size. Another comfort area provided by the machine that will allow you to appeal to a certain audience is your recipes that you can save in the machine's memory. In this way, you can repeat the products you saved later and offer unique tastes to your customers. Another feature that makes cakes a product of attraction is the colors on it.

Considering that the most consumers are children and young people, we can see how important the colors are. What sets Ats Bakery Equipment apart from other companies is the double engine in the (for detailed information) depositor. Thanks to the double engine, you can control the thickness and injection rates of colored products. This will allow you to obtain colorful products and to know their dimensions.

When you order this machine, you will be able to save on shipping costs as the pans will be loaded disassembled. If you request products such as pan trolley, powdered sugar machine and mixer besides the machine, we can supply them.

After You Order

When you choose Ats Bakery Equipment, we ship wherever you are in the world. If you are a bakery operator or are thinking of running a bakery, you can reach the tips we have prepared for you on our page and request consultancy from us. We support especially those who will enter this sector in the right machine selection, raw material supply, interior decoration preparation, workflow plan and marketing activities.

When you receive our products, we want you to know that we are very sensitive in the process of reaching our valued customers. When we finish the final tests of the machines you purchased, we first fix them on the pallet and then cover them with 2 layers of protective cover. We provide the shipment of machines in wooden crates against threats that may come from outside. We put the moisture-absorbing bags in boxes to prevent them from being damaged by moisture during overseas shipments, and as Ats Bakery Equipment, we do our best with the latest technologies to help you get off to a successful start.

The soft dough processing machine produced for the first time in Turkey by ATS Bakery Equipment will provide you convenience in your products with high water content in the dough. Let's look at how did it was. The water added to the dough differs according to the usage areas. For example, the amount of water used in the making of bread causes differences in the quality and gluten content of the bread due to the minerals it contains. Doughs with high water content have more air particles than normal bread.

Therefore, it is very difficult to shape, control and cut doughs with high water content manually without the help of a machine. For this reason, our machine provides you convenience in terms of time-saving and the number of personnel to work. Installation, use and cleaning of the machine are very easy and practical. It is activated quickly, and you can use the whole system with one person. You can cut and shape it without any problems with the soft dough processing machine. For example, it can give short, long, angular, ciabatta bread shapes.

Numerical Data of Soft Dough Processing Machine

When we look at the numerical data of the soft dough processing machine, click for detailed specifications, you will see that its hourly capacity takes 12 thousand pieces of dough and you can process between 30 and 1000 grams of dough with a water content of up to 70%-80%. With the help of the automatic dough loading system and the flouring system located at different points of the soft dough processing machine, it will allow you to obtain planned doughs with certain proportions.

You can enter the recipes of your products and control all other functions from the touch screen on the soft dough processing machine. After purchasing the machine and starting to use it, you will not need to buy a machine again if you want to use optional parts, enlarge the machine park, and increase its diversity. Because you can add the pieces you want later to the soft dough processing machine, which is produced with an innovative design.

In this article, we will see the features of the dough sheeter, which is a product of Ats Bakery Equipment. When we look at Ats Bakery Equipment before, it is a professional and reliable company in its field as a manufacturer of bakery and pastry machines. Click here to see our other products.

Let's look at what kind of convenience awaits you when you buy the dough sheeter from ATS Bakery Equipment products. First of all, if we start with why the dough rolling machine is necessary; It is a machine that will save you qualified personnel and time in sectors such as bakeries, patisseries and restaurants.

How do get the dough is the rolling out that has been without breaking the standard?

How do we obtain rolled out dough with the same dimensions in the desired thickness without any changes in its structure? The most difficult step after preparing the dough is the rolling out part. When not using a dough sheeter; the thinness of the dough that is rolled out, the tears that occur when opening, and the changes in its structure due to waiting to affect the product to be made. Tearing is the most time-consuming problem in dough rolling. As you waste dough, it also causes a great waste of time. At this point, the dough sheeter will allow you to make more profit from time and employees.

General features of the Dough Sheeter

When we look at the general features of the dough sheeter, we can see that issues such as its stainless body, ease of maintenance and cleaning, quiet operation, and the use of countertops due to its small size come to the fore. The time to open the dough will also give you comfort in the size of the dough. With the help of a dough sheeter, you can adjust the thickness and diameter of the dough and get your dough rolled out in the dimensions you want in a minimum of 3 and a maximum of 5 seconds. Dough sheeter: you can adjust the thinness and thickness settings on the roller out and you can easily change the dimensions of the dough whenever you want.

Today we look at the dough weighing machine features from ATS Bakery Equipment. The most important convenience that awaits you when you buy the dough weighing machine is that your weight problem will be over.

Since the dough weighing machine, which has been developed with new technologies, makes a dough weight measurement system, the weights of all your doughs will be the same. Due to this feature, which is of great importance especially in patisseries and bakeries, all your products will be in the weights you specify. Thus, waste of dough is avoided, and you can easily adjust the equal weight of your products.

Therefore, what happens to the dough that has more than the desired weight on the dough weighing machine? When the doughs come into the system, the ones that are more than the weight determined by weighing are taken from the system via a belt. Afterwards, communication is established between the dough weighing machine and the dough cutting machine, and the dough is corrected to reach the desired weight by giving commands in the form of up and down. In other words, this part is set automatically, and you do not need to intervene. You can reach all the doughs of the desired weight without touching.

If you do not want to send the dough with different weights in the dough weighing machine to the cutting machine and want to do other operations, this is also possible. If the dough you want is returned to you, it is sent to the dough evacuation system and transferred to the funnel of the dough cutting machine with the help of a belt. You can process the dough from here.

Making products of the same weight as the dough weighing machine will allow you to make a profit and obtain products with the same taste and density. For example, according to a calculation made, a bakery that produces 30 thousand bread per day paid the price of the machine within 4 months thanks to the dough weighing machine, and in the following months, it contributed to the profit margin of the business.

When we look at food baking machinery, we come across ATS Bakery Equipment. Let's look at the food baking machinery and types of ATS Bakery Equipment together. When we enter the page of ATS Bakery Equipment, we see 4 categories in the products section. You can see the first section, which includes food baking machinery; industrial machines, then the ovens section, dough processing and other categories.

Food baking machinery these are hamburger and sandwich bread line, roll bread line, soft dough machine, rotary oven, tube oven, stationary convection oven, rotary convection oven, mini-decker oven, pizza oven with conveyor, dough cutting machine, dough weighing machine, belt type dough turning machine, long shaping machine, movable bowl spiral mixer, lift speed spiral mixer, flour sifting machine, bread slicing machine, planetary mixer, single and double color mosaic cake machine and dough rolling machines.

We know very well the importance of product performance value in food baking machinery. The machines you use must first make you a profit from time and qualified personnel. At this point, although the duration of each machine varies in terms of time, it allows you to get the best performance in the least amount of time. For example, when we look at the single and double color mosaic cake machine, which is one of the food baking machinery, it is a fully automatic machine for medium and large-scale patisseries and bakery products manufacturers.

If we talk briefly about its features; It is very simple to use and can be easily managed by a single person. Since you will obtain all products in the same weight and shape, it will allow you to obtain them without any problems in terms of taste and appearance. You can save the recipe you want in its memory and you can get the product with the same recipe whenever you want. In addition, when you buy the single and double color mosaic paste machine, we also send 9 molds free of charge.

For more detailed information about food baking machinery, you can look at our product introduction articles.

Roll bread line is a machine that will be of great use, especially in bread ovens. Roll bread line machine is the only one in its field in Turkey. Let's see what convenience awaits you when you buy this machine from ATS Bakery Equipment.

The roll bread line machine has a PLC controlled touch screen where you can make general settings. The presence of PLC control helps in finding and solving the source of the malfunction with remote access in case of any problem you may experience. In this way, you can quickly continue your work from where you left off without waiting for technical service.

All working parts of the roll bread line and the beltline can be easily dismantled. In this way, you can remove it whenever you want, clean it, and put it back on. Do not be afraid that the area you will use is hot. The roll bread line machine is not affected by high-temperature changes. When you want to make different types of bread, you do not need to enter the recipe each time, because, with the help of the machine's memory, you can save your recipes and get your bread with the recipe you want whenever you want.

When we look at the cutting section of the roll bread line; The body of the machine is stainless 304 quality chrome nickel metal. You can cut dough between 40-140 grams in the machine. You can cut and roll 11 thousand rolls of bread dough in 1 hour. Since very little flour is used in the cutting process, you get a clean and economic environment.

When we look at the laying section of the roll bread line, it automatically sorts all kinds of dough into the pan of the desired size. In any situation experienced in the section of the pan, for example, if the pans are not where they should be or there is a different problem, the roll bread line stops automatically, and the problem is displayed on the screen. In this way, you will not lose time because you can see the product loss and what the problem is on the screen.

Mini deck oven, which is one of the ATS Bakery Equipment products, is a product you should examine. Because it is a beautiful product that is both very useful and does not take up a lot of space with its size. Let's look at the features of the mini deck oven. Our oven, which is very ideal for small-volume businesses; is also very ideal for large-scale businesses for cooking products such as pizza, baklava, pies, and cakes.

Automatic and manual options are available on the control panel. When you want, you can increase the number of floors of the mini deck oven. If you wish, you can increase the number of floors up to 5 floors and put a yeast room and a table on the bottom. In this way, you will save the space you use, you do not need to buy a machine with large dimensions.

In the technical specifications of the mini deck oven, you can see the size and number of pans you can put for each layer on the table. Click to see the technical table. Another feature that you may like is that you can adjust the temperature of each floor independently of each other. Mini deck oven, you can operate the floor and ceiling temperatures between 0 and 300 degrees at different temperatures.

Mini deck oven, works at maximum level without heat loss with the help of stones specially produced for cooking. Mini deck oven features include glass doors and a special lighting system so that you can observe the cooked products without opening the lid.

If we look at the mini deck oven options; If you wish, you can get it as a manual or automatic control panel. In addition, you can order a yeast chamber or a coffee table for use in the lower part of the oven.

Bakery Machinery

When we examine the products of bakery machinery, we come across ATS Bakery Equipment. Let's examine the products of ATS together.

When we say bakery machinery, we first need to divide them into types. When you enter the page of ATS Bakery Equipment, you will see 4 sections. These; industrial, bakeries, dough processing and other options. Let's look at the bakery machines inside the pages.

Industrial Bakery Machines

When you click to see industrial machines; Deck Ovens with Automatic Loading System, Hamburger Bread Line & Sandwich Bread Line, Soft Dough Processing Machine, Tray Loading Robot and Roll Bread Line machines are coming out.

Ovens Division Machinery

Let's look at our next option, the ovens section. When ovens are mentioned, you may think of all oven machines. However, ATS Bakery Equipment has separated them according to their functions. When we click on the Ovens button; Rotary Oven, Convection Oven, Rotary Convection Oven (15 Tray), Conveyor Pizza Oven, Bakery Tray, Steam Tube Oven, Rotary Convection Oven, Mini Deck Oven, Tray Trolley.

Dough Processing Machines

In the dough processing section, which is the third section; Dough Divider, Band Rounder, Intermediate Prover, Fixed Bowl Spiral Mixer, Self-Tipping Mixer Lifter, Flour Siever, Water Cooler, Planetary Mixer, Dough Weighing System, Conical Rounder, Long Moulder, Removable Bowl Spiral Mixer, Clima Unit, Bread Slicer and Water Dosing Unit.

Bakery Machines in Other Category

In the content of the last remaining part, we come across 3 more machines. These; Single and Double Color Mosaic Pastry Machine, Dough Rolling Machine and Bread Packing Machine.

For detailed information about our various bakery machinery, you can visit our page and look at the product features, and you can get more information about their functions from the useful information we have written about the machines.

Deck Ovens with Automatic Loading System

Deck ovens with automatic loading system, which is a product of ATS Bakery Equipment, is an oven with high-efficiency capacity, produced with the latest technologies, where you can increase the machine park area if you wish, where you can produce without touching. In this article, we will examine the deck ovens with automatic loading systems.

There are two different models of deck ovens with automatic loading system. These are in the form of cyclothymic and tubular heating systems.

Let's first look at the cyclothymic type furnace. Its features are briefly; You can adjust the airflow valves. You can control the cooking systems via the computer, as well as change the airflow of each floor separately. In this way, you get even cooking on all surfaces, regardless of the upper and lower shelves.

Another model, the tubular type of system; You can do the cooking and heating process equally with the pipes that surround each layer.

It transfers energy by dividing the balance of hot air passing through the heat paths in the floor section, with tubular placed on the floor of the furnace. This heat is transferred to the upper parts at the same rate.

Deck ovens with automatic loading system; With its automatic loading and unloading robot, multi-functional cooking, adjustment functions and many different machine options related to dough processing ovens, it is efficient enough to meet your needs, no matter how large your product variety is.

The heat settings in the ovens are extremely important. At this point, since it is an advanced insulation system, it can keep the heat it produces for a long time. This insulation technology allows the oven to adjust the temperature quickly in successive cooking and to obtain a product without any quality difference every time you make it.

The section with the combustion chamber and gas channels is made of extremely fire-resistant bricks. For example, deck ovens with automatic loading system, which is a tube type, transfer equal amounts to all pipes thanks to the heating system in the area where the heating system is so important.

When the pans on the floors are filled and unloaded, the loading doors remain open for a very short time since they are loaded in one go and heat loss is prevented. In this way, you also save energy. The fuels you can use in the energy source are gas and diesel.

Deck ovens with automatic loading systems can be used up to 300 degrees. This will allow you to obtain products safely at both low and high temperatures without any problems. In the loading band part, the dough is automatically taken on the wooden panels. After this stage, the cooked products are transferred to the cooling section over another band or to the next section for stages such as packaging.

If you wish, it can be produced as 3-4-5 and 6 floors. You can control the whole system from a single panel with the help of its functional and colour touch screen. You can load 250 different cooking options into the system memory and observe the entire facility from a single screen, up to three ovens.

In case of any problem, you may experience on the deck ovens with automatic loading system, we immediately intervene in all faults with the help of our software developers. In addition, you can follow the flow from your mobile devices with Android and IOS operating systems wherever you are.

 Tray Loading Robot

Today, let's examine the tray loading robot, a product of ATS Bakery Equipment. With the help of the automatic loading and unloading system newly developed by ATS Bakery Equipment, the dough coming out of the long shape machine; ensures that it is placed on the pan at equal intervals as single, double, or triple.

Let's look at how the tray loading robot works systematically. Our robot automatically takes the pans from the pan car and starts to spread the dough on the empty pans. Afterwards, the loading process to the pan trolley takes place again. If all pans are full, the pan car is directed to the exit side. During these processes, another empty car is automatically taken to the loading station for filling. If you wish, you can spread the dough on a pan or wooden pallet. You can do both operations at the same time in our tray loading robot. Here it is up to you which one to use or whether to use both at the same time.

If you want to make additions to your dough, equipment is also available for this. For example, you want to sprinkle products such as bran and grains on the pan. Using someone for this process may cause problems in terms of human resources. Instead, you can complete this process with the help of the equipment you will add to the tray loading robot.

You will want to follow these processes. The whole system of the robot works on a touch screen. You can observe all the work done. It is possible to design right or left outlets so that you will not have any difficulties while using the tray loading robot according to the environment you work in and the business you use. For example, we can make it on the side you want according to the direction of your dough processing machine. The system it uses does not harm your pans in any way. Hourly dough capacity is 3300 pieces. With the tray loading robot, you can ensure that your dough goes to the processing machines more quickly and without human beings.

Today examine our rotary oven machine, which is a product of ATS Bakery Equipment. This product will benefit you greatly in your business. Rotary oven has been redesigned for our valuable users in terms of efficiency, quality product, homogeneous cooking balance and more energy saving. It is very important that the products you will use in rapidly changing technologies are compatible with the latest technologies, both in terms of savings and to adapt to new developments.

It is possible to produce our rotary oven machine with a touch screen or with a manual button if you wish. Whatever form you, our valued users, want to use, there is no problem in our production.

The rotary oven, which has been renewed with the latest technologies, has been made of stainless steel and its strength has been increased so that it can provide trouble-free service for many years for you users.

You can adjust the airflow channels of the cooking cabinet inside our machine to the degree you want. In this way, you ensure air equality on all surfaces, regardless of upper floors or lower floors, and the temperature is evenly distributed.

One of our other renewed features is our renewed steam system. Plenty of humidity can be provided with the renewed steam system in our rotary oven machine. With the steam system used in the right dimensions, it will satisfy you and your customers in terms of the quality of your products and your customer satisfaction.

When we look at the energy sources of our rotary oven machine, it can work with electricity, gas, or diesel energy sources.

Convection oven, before I start with the features, I would like to start by talking about the differences between traditional ovens. When we look at traditional ovens, there are controllable or non-controllable models depending on the variety or simplicity of the oven. Simple ovens may have no control other than a timer and on and off controls. A wider variety of oven models are available with timers, temperature controls, special methods for different types of cooking, and automatic shut-off. These may vary depending on the brand and type of oven available.

Traditional ovens provide heat for cooking from below, while newer ones provide heat from above. However, one of the main differences between conventional ovens and convection ovens is the absence of a fan. This is considered one of the biggest differences from convection ovens. Convection ovens have fans that regulate the temperature properly and distribute the heat properly. However, convection ovens are considered the best appliance for cooking and frying.

When we look at the features of the convection oven, which is a product of ATS Bakery Equipment; It is specially designed for the production of small-scale cakes, pastries, sandwiches and bread, especially in patisseries, restaurants, hotels and bakeries. It has 2 types of control panel options, touch and manual. If we look at the fans in the convection oven; Our models with 4 and 5 trays have a single fan, while the model with 8 trays has a double fan. Hot air is delivered equally to every point of the cooking cabinet. Since it has a powerful steam system, you can get the desired amount of steam. You can adjust the airflow as you wish. Because it has adjustable airflow louvres.

Thus, the amount of air sent to the cooking cabinet can be adjusted, and it is possible to provide an equal cooking balance in the upper and lower pans. You set the tray capacity. In our convection oven model, we have models with four, five or eight tray capacities. If we look at the difference between the varieties; We produce only electric in four and five-tray models, and electric and gas in eight-tray models. Unlike equivalent products, we are sent to our customers as standard equipment with a hood over the oven. We continue to design our machines with the latest technologies for the satisfaction of you and your customers.

ATS Bakery Equipment brand when we look at us,  we can divide our services into 7 main categories. These; bakery machines production, automatic bread production facilities, turnkey projects, contract manufacturing, after-sales service and spare parts supply, revision machine sales and consultancy.

Let's examine our services together. As ATS Bakery Equipment in the production of bakery machines; For our customers who manufacture bread and cake-like products, we make productions for your small, medium, and large capacity workshops, regardless of the size of their businesses. We produce baking ovens, dough processing machines and some equipment used in the sector by using the latest technology. You can supply all the needs of your business from a single place with the capacity you want. In addition to these, we supply the machines and equipment that are not in our production, as well as the products you want from reliable solution partner companies.

ATS Bakery Equipment, when we look at our automatic bread production facilities; Here, we manufacture automatic pan-arranging robots and automatic loading deck ovens for businesses with large-scale capacities. In this way, our customers have reached high production capacities, the lowest possible cost of production, less manpower and high hygiene standards.

As ATS Bakery Equipment, we do our best to meet all kinds of needs of our customers in turnkey projects. We supply the machinery and equipment you want, which may be required in your business, and present them to you as turnkey projects.

On the contract manufacturing side of ATS Bakery Equipment, we produce for 14 manufacturers, especially in Europe, America, and Asia. We are preferred by large manufacturers because we offer our machines of high quality, which we produce with the latest technologies and in accordance with international standards, at more economical prices than their counterparts.

You may wonder what a revision machine sale is. As ATS Bakery Equipment, we especially overhaul the machines of rotary kilns and dough processing machines and offer them to our customers who are looking for an economical solution. We renew all vital parts of overhauled machines. We do the cleaning and renew the outer coverings when necessary.

We know that the after-sales part is very important to you, our valued customers, and we want you to know that we are with you after the sale. As ATS Bakery Equipment, we provide assembly, spare parts, and after-sales services for the products we produce. In addition to these, we provide spare parts services for machines belonging to Enkomak, which has stopped production since August 2016.

In the consultancy part, we also provide consultancy services to our customers with our years of knowledge and experience. In particular, we support our customers who are new to this sector in terms of the machines they should choose, the interior decorations of their businesses, the workflow plan, marketing activities and raw material supply, and we draw a roadmap together.

To examine our ATS Bakery Equipment products in detail and to get more detailed information about the machines, you can review our page and contact us. Every machine may not work for you, the important thing is to choose the right machine and save time and human resources, while at the same time presenting your hygienic products to your customers.

Bakery Equipment Machines You Should Use When Opening a Bakery

If you are planning to open a bakery, you start to research the bakery equipment you will use even to choose the place to open it. The size and dimensions of these machines are very important. However, we recommend that you first determine who you want to address in which areas. Because the bakery equipment you will buy should make your job easier. For example, the most expensive machines are often looked at first, but not every expensive machine is a good machine. It is not always a good idea to have bakery equipment machines, dough machines multifunctional or the price is high. The important thing is that the features you will use in the machines must be designed according to the latest technologies and be suitable for your use.

Which Bakery Equipment Will Benefit You in Your Bakery?

1- Dough Sheeter

First, I want to start with the dough sheeter. Because dough is in almost everything. The fact that we can use dough in the production of both sweet and salty products also shows that dough has a great place in our lives. When we look at the dough sheeter, which is a product of ATS Bakery Equipment, let's look at its advantages over other dough sheeter. First of all, it will save you from employing qualified personnel. In this way, you will both save time and obtain products faster, hygienically and without any size difference. 

With the dough sheeter, you will be able to obtain the rolled dough you want with the same dimensions, without changing their thickness and structure. Because after preparing your dough, the most difficult stage is the rolling part. When you do not use ATS Bakery Equipment produce a dough sheeter or in machines that are not designed with new technologies, changes in its structure will occur due to the thinness of the dough opened, the tears that occur when opening and waiting to affect the product to be made, and the preparation of your product will be delayed. Problems such as tearing are the most time-consuming problems in dough sheeter. As it wastes the dough, it causes a great loss of time and raw material damage. At this point, the new technology dough rolling machine will allow you to gain more from time and employees.

If we look at the general features of the ATS Bakery Equipment dough sheeter, we can see that its functions on the counter are at the forefront due to its stainless body, ease of maintenance and cleaning, noiseless operation, and small size. Regardless of the size of your dough, the opening time of the dough will provide you convenience. You can adjust the thickness and diameter of the dough with the help of a dough sheeter. For example, you can roll out your dough in the size you want in a minimum of 3, a maximum of 5 seconds. You can adjust the thinness and thickness settings on the roller opened in the dough sheeter, and you can easily change the dimensions of the dough whenever you want.

2- Baking Tray Trolley

Another product that should be used for your bakery business is the baking tray trolley. With the help of its swivel wheels, it will provide you convenience in the transportation part. When we look at the shelves of the baking tray trolley, we, our valued users, have baking tray trolleys as many shelves as you want. In addition to the transportation process, you can use this model for the products you have prepared for cooling or holding purposes. If we look at the types of pan car; There are varieties available for flat, perforated, hamburger, sandwich, baguette, and toast breads. Standard sizes are 35x45, 40x60, 53x65, 60x80, 75x104, 80x100 cm pans as standard. If you want, we can make special productions for your high-volume orders. If you want more information, click. 

3- Rotary Oven

Our rotary oven machine, which is a product of ATS Bakery Equipment, should be among the must-haves for your business. This product will benefit you greatly in your business. Our rotary oven machine has been redesigned with the latest technologies for our valuable users in terms of efficiency, quality product, homogeneous cooking balance and more energy saving. It is very valuable that the products you will use in rapidly changing technologies are compatible with the latest technologies, both in terms of saving and adapting to new developments. Thus, you can reach high standards in user experience.

We have two types of screen production in our rotary oven. It is possible to produce according to your demands, however you want to use it as a touch screen or manual button. Our rotary oven, which we designed with innovative technologies, is made of stainless steel and its strength has been increased so that it can serve you users for many years without any problems.

You determine the degree of air flow in the cooking cabinet. With the air flow rate you specify, you ensure air equality on all surfaces, regardless of upper or lower floor, and the temperature distribution is adjusted evenly.

Another feature of our rotary oven is the renewed steam system. With this feature, more steam can be provided. Due to the steam balance, it will use according to your product, it will affect the quality of your products and your user experience in a good way. The energy sources of our rotary oven are electricity, gas, or diesel energy source. When you want more information, click. 

4- Planet Mixer

Our planet mixer product is another important piece of equipment for your bakery business. When we look at its features, the planet mixer that does all the mixing, whisking and kneading processes; It is an ideal ATS Bakery Equipment product specially designed for bakeries, patisseries, hotels, and large kitchens. It is very simple to use and has safety.

It has been developed with innovations for users with exceptionally high-quality demands and who want to work extremely economically for the manufacture of masses that are usually required by mixing and whisking machines. The planet mixer has a freely moving and maintenance-free mixing head. You, our valued users, can use 40- and 60-liter boilers at the same time. Boiler size dimensions of our machine; It is in the form of 10, 20, 40, 60 liters.

At the same time, you can adjust the height of the boiler to the dimensions you want. Planet mixer and instruments are made of stainless steel. If you wish, you can attach a scraper to our machine. You can work with the panel control system in line with your demands. At the same time, working can be provided with an automatic boiler lifting system. The electrical installation of the planet mixer has been made in accordance with European norms. When you want more information, click. 

5- Roll Bread Line

Roll bread line is an indispensable product for bakery equipment. This machine is a unique machine in its field in Turkey. It has a PLC controlled touch screen so that you can easily make the general settings of our roll bread line machine. One of the conveniences provided by PLC control is that if you experience any problems, we find the source of the fault with remote access and help you solve it. In this way, our roll bread line you will be able to continue your work quickly from where you left off, without having to wait for technical service.

You can disassemble all the working parts of the roll bread line and clean it whenever you want. Since the environment in which you will use this machine will be at high temperature, our machine is produced as highly heat resistant. With the help of our roll bread line memory record, you can save your recipes and then you can remake the products whenever you want without having to re-enter the recipes.

ATS Bakery Equipment produce this machine the technical details of the roll bread line are as follows; The body of the machine is made of stainless 304 quality chrome nickel metal. You can cut dough between 40-140 grams in the machine. You can cut and roll 11 thousand rolls of bread dough in 1 hour. Since very little flour is used during the cutting process, you will make clean and economical doughs. 

If there is a problem in the roll bread line or if the pans are not where they should be, the machine stops automatically. Then it gives a warning on the automatic screen and shows the source of the error. In this way, since you will know the problem, you will not waste time. When you want more information, click. 

6- Steam Oven

ATS Bakery Equipment steam oven consists of two series, Eto and Beto. The most basic feature that distinguishes our steam oven from other conventional deck ovens is that the heating system is different. Bakery Equipment furnace provides temperature adjustment by circulating the heated liquid in the pipe between the floors. The floor and ceiling of each floor of our furnace are surrounded by these pipes. Therefore, it provides equal heat distribution to every point of the cooking surface. In this way, we can guarantee you an even cooking balance. Another feature of steam oven is it has a separate steam generator for each floor.

If you wish, steam oven is possible to produce our steam oven as a control panel, touch screen or manual panel. The combustion chamber and gas channels of our furnace are made of refractory bricks, we guarantee this to you. Since it contains a thick layer of fiber wool, it retains the heat it produces in the furnace body for a long time. With the help of the insulation system, which is another feature, when you cook one after the other, the oven quickly collects the heat and ensures that you get the same quality and balanced product every time you use it.

The names of our steam oven produced by pouring cement on the floor of our steam oven floor kiln are BETO 12 – BETO 13,5 and BETO 18. Our steam oven produced without concrete are ETO 80- ETO 110 and ETO 160. When we look at the other options of our furnace, you can see the gas and diesel options in the fuel system. The panel can be selected manually or by touch. If you want more information, click. 

7- Soft Dough Processing Machine

Soft dough processing machine was produced for the first time in Turkey by ATS Bakery Equipment. First of all, let's talk about why you need this bakery equipment. The amount of water you add to the dough will differ according to the area where you will use the dough. For example, the amount of water you will use in bread making will cause differences in the quality and gluten content of the bread due to the minerals it contains. Doughs with a high-water content have more air particles than regular bread.

Therefore, it will be very difficult to shape, control and cut doughs with high water content manually without the help of a machine. Soft dough processing machine will help you, valuable users, save time and provide convenience for you in terms of the number of personnel to work. Our soft dough processing machine is very easy and practical to set up, use and clean. One person can use the entire system as it is activated quickly. With the soft dough processing machine, you can cut and shape without any problems. For example, it will help you give short, long, angular, ciabatta bread shapes.

The soft dough processing machine takes 12 thousand pieces of dough in its hourly capacity. In addition, you will be able to make dough between 30 and 1000 grams with products containing 70%-80% water. With the help of the flouring system located at different points of the automatic dough loading system of the machine, it will be floured in the determined proportions and will prevent you from experiencing material loss.

You can enter the recipes of your products from the touch screen on the soft dough processing machine and control all other functions. If you want to use optional parts after purchasing and using ATS Bakery Equipment machine, for example, expanding the machine park and increasing its diversity, you will not need to buy a machine again. Because you can add the pieces you want later to our soft dough processing machine, which is produced with an innovative design. When you learn more information, click. 

Dough machines are machines that make your work easier in bakeries and in your business with a wide variety and different functions. Let's examine the types of dough machines and their functions, which are ATS Bakery Equipment products. Dough machines will save you both time and qualified personnel according to their functions and usage areas.

 Dough Machine Types

Dough Sheeter

Let's start with the dough rolling machine in dough machine types. The dough sheeter is generally used in the part of rolling dough such as lahmacun dough, pizza dough, lavash. You can make fineness and thickness settings in the roller section of the machine. This will allow you to obtain dough in the dimensions and thicknesses you want. For example, you will have your dough rolled out in 3 seconds.

The most feared part of dough machine types is the conformity of the machine to food norms and the rusting of the body. The body of our dough sheeter is completely stainless, and our machine and all other machine equipment comply with food norms. Our dough machine is very easy to maintain and clean. Our machine works silently and without vibration. It is also possible to run it on a set-top box due to its not very large size. Since it works with low energy, you will also save energy. Thanks to the fast and clean operation of the dough sheeter, you will get clean and healthy products without wasting time.

Dough Divider

Another one of our machines that will make your work easier in our dough machine range is the dough divider machine. Our dough divider machine, which has been renewed with the latest technologies and redesigned in line with our knowledge and experience, cuts the dough with very precise weight values without being subjected to any compression process. The funnel and outer covers of our dough machine are completely made of stainless steel. You can adjust the weight of your dough according to your wishes. You can make these adjustments from the handwheel or the touch screen if you wish.

Our dough divider machine, which is one of our dough machine types, can cut between 20 and 40 per minute. Weight ranges in dough divider machine; It is possible to choose 50-200 gr, 100-600 gr, or 250-1000 gr. In the old type dough divider machine, the lubrication mechanism is waterfall type. This causes high oil consumption. If oil is not added when necessary, it will damage the machine, and you may encounter machine breakdowns and the resulting machine damage and costs.

Our dough divider machine, which we produce with new technologies from our dough machine types, makes lubrication with the drip system. Thus, you do not need to add extra oil and you will save on oil usage. For example, in a medium-capacity enterprise, there is an average of 60 litres of oil consumption per month in old-style waterfall lubrication machines. In the new technology drip system, which is one of our dough machines, this amount has been reduced to 10 litres. In this way, you will be able to use the 1 month amount of oil you will use in waterfall type machines for 6 months with the drip system. In addition, the alarm system in the drip system will automatically warn you when the oil is about to run out. In addition, you will not experience oil waste with the recycling filtering in the lubrication system.

Bread packing machine, developed by ATS Bakery Equipment with the latest technologies, is a very important machine, especially for bakery operators. We shared the machines you will use in the production of bread in our previous articles. When you read our article about the machines, we recommend for those who will open a bakery business click here. With the bread packing machine, you can pack many kinds of bread, not just one type of bread.

We can see why the bread packing machine has become so valuable in recent years from the fact that we are all more careful while shopping. Especially due to the coronavirus epidemic that has surrounded the whole world in recent years, we have started to be more sensitive and careful than before on many issues. At the beginning of these, the products we eat, and drink started to come. Now people pay attention to washing and airing the packaging of the products they buy. At this point, we think that the importance of bread packing machine has increased especially for bakery operators.

We can ensure that your customers will shop from you in confidence, thanks to your bread that is packaged untouched by the bread packing machine. Because we can start from ourselves by thinking that we are also consumers. For example, we all prefer to buy packaged bread instead of buying an open-top on a shelf. In fact, the hygiene rules that we sometimes skipped, reminded of us by the coronavirus, were included in our lives like enlightenment.

You will be able to offer your customers more sterile bread varieties with the help of this machine, which will facilitate your work in your bakery business with its hygienic and fast packaging. Please contact us for detailed information about the bread packing machine.

Dough Machine

Let's examine the intermediate prover, which is one of the ATS Bakery Equipment products, for our review of dough machine types. Dough machine types are machines that will make your work easier in your workplaces such as bakeries, small medium-large enterprises, patisseries. With the advanced functional features of the dough machine types, it will save you both time and the number of qualified personnel.

Intermediate Prover

Let's start with the advanced features of the intermediate prover, which is one of the dough machine types. Since the dough is affected by physical forces after cutting and rolling, it is the machine for the resting phase of the dough to recover. While resting here, the activities of the yeast in the dough continue increasingly. If you do not rest the dough enough, tears will occur on the surface of the dough during shaping and it will not look good if you are making bread, for example.

With the help of the sensors in the entrance section of the intermediate prover, the dough is transferred into the empty bowls just in time. In this way, the dough is prevented from falling on the ground, you prevent waste of dough and you get your dough in a hygienic environment.

This product, which is one of the dough machine types, can be operated in the form of continuous dough taking according to the automatic coming mode or the dough speed that you will set manually. In addition, with the help of sensors, you can see the number of doughs entering the machine on its digital screen.

We are talking about the features of dough machine types and the convenience they provide for you. In this article, we would like to talk about a product that will provide a great convenience for bakeries and businesses. When you hear about the long moulder, you may only think of long bread and baguettes. However, the long moulder, which is a product of ATS Bakery Equipment; will help you shape any kind of bread you can think of, such as pan bread, small baguettes.

You may ask how the long moulder will work in my business. That's why I want to examine the features of the machine together. I would like to talk about the parts of the machines that will be useful to you instead of the technical parts. Because technical information is usually the boring part. First of all, when we look at the last years we have lived in, people are now very sensitive about products prepared without touching, especially about food. With the help of a long moulder, you will be able to shape your bread without touching them. In this way, you will gain the trust of your customers. In addition, thanks to the machine, you save on qualified personnel.

We have four rollers for you to print and shape on a long moulder. We have plastic stripping sections on the rollers. You can adjust the four pressure sections on the long moulder as you wish. Another problem with machines, usually for employees, is the cleaning part. This machine is very easy to clean. Because when you want to clean, the machine can be opened backwards where it is and allows you to easily clean it where it is.

You can set the longest bread to 420 mm in the long moulder. It is 2800 pieces per hour to shape the dough. In other words, you can shape approximately three thousand pieces of bread per hour. Perhaps you will have completed the work that a qualified employee would do in half a day, in an hour. Depending on the area you will use in your business, we can also mount the adjustment arms of the roller and pressure sections in the opposite direction from the existing one. In our options that you can add to the machine, a single or double press section can be added, the triangular shaper of the flouring system on the press can be adjusted.

You can contact us for more detailed information about our long moulder.

Pastry machines: These are products that can be used by bakeries, and all businesses, regardless of small size. We have selected some of ATS Bakery Equipment's pastry machines for you. I will talk about how these machines will work for you, how to use them and some of their features.

Pastry machines are generally available to reduce the human burden with the development of technology, and to obtain fast, practical products without losing their texture. From ATS Bakery Equipment pastry machines, we will examine the deck ovens with automatic loading system, fixed bowl spiral mixer and single and double colour mosaic paste machine.

Fixed Bowl Spiral Mixer

Let's look at the fixed bowl spiral mixer from ATS Bakery Equipment. The consistency and quality of the dough is very important for businesses and patisseries. No matter how good your recipe or products are, if you cannot homogenize the dough correctly, your products will not be as you want. The fixed bowl spiral mixer is the first reason why it is generally preferred by bakery and patisserie operators, as it makes the kneading time of the dough even shorter than in conventional dough boilers.

By using the fixed bowl spiral mixer, you will obtain a more homogeneous dough mixture. In this way, the volume of the products you make will be larger. In the technical features of our machine, you can run it manually or automatically and it has two-timed settings. The boiler, spiral arm and cutting blade of the machine are made of stainless steel. You can turn the boiler in the opposite direction according to your usage direction. The belt of the machine works very quietly. There is a faucet on the boiler so that you can add water to the machine, that is, for the water inlet of the machine. If you wish, a sensor unit can be added to the machine to measure the temperature of the dough.

Deck Ovens with Automatic Loading System

This deck ovens with automatic loading system, which is a pastry machine, is there to enable you, our valuable users, to make products with high production capacity and to obtain products untouched by human hands. Anticipating that you might want to expand the furnace afterwards, for example, we designed the machine park in such a way that you can develop it with the latest technologies. This furnace has two different models as cyclothermic and tube type heating systems.

Let's look at the deck ovens with automatic loading system. Because one of the problems that the operators have with the ovens is that when the oven does not work all day, it recovers the heat late when they want to operate it. With the help of the advanced insulation system in this machine, which is a product of ATS Bakery Equipment, the heat produced by the oven is kept in the oven for a long time. In addition to these, the heat insulation technology will allow you to quickly collect the heat of the oven in your successive cooking and because it will do it with the same temperature every time you use it, you will get the same quality products in all your products without any problems such as overcooking or staying raw. In this way, you will not lose any of your products coming out of the oven.

Single or Double Color Cookie Depositor, Cookie Machine

Let's move on to the introduction of the single and double color mosaic cake machine, which is another of the pastry machines, a product of ATS Bakery Equipment, which will make the work of patisserie operators easier. It is the ideal fully automatic dry cake production machine for medium and large-scale workshops, patisseries, and bakery product manufacturers. One of the most beautiful privileges of our machine is that you can give the dough two different colors on the same dry cake. It is a very valuable feature in terms of the attractiveness of your products and appealing to the eyes of your customers. You can obtain many different products on the same machine with various heads that you can attach to the single and double color mosaic paste machine.

Since the machine automatically arranges the pans, it carries out the products you make and goes to the system collectively. It takes empty pans, fills them, and sends them into the machine, so your products go to cook without touching. You can get products untouched, and it can be easily managed by a single person. Every part of the single and double color mosaic cake machine that will come into contact with the dough is completely made of stainless steel. The screen is touch-sensitive, and you can save your recipes in the machine's memory and use your old recipes whenever you want without having to re-enter them. Another feature that distinguishes our machine from our competitors is the presence of two motors in the depositor. This feature allows the colored products to be injected into the cake in different thicknesses. When you buy the machine, we send 9 product molds free of charge. 

Planet mixer is an indispensable product that will facilitate your work in bakeries, patisseries, hotels, all businesses, regardless of small or large, which are among the products of ATS Bakery Equipment. You can do all the mixing, whisking and kneading processes with the planet mixer. It is an ideal machine specially designed for bakeries, patisseries, hotels, and large kitchens.

The use of the planet mixer is very simple and is safe against possible negative effects. Mixing and whisking machines have been developed for users with exceptionally high-quality demands for the manufacture of various masses and who want to work extremely economically. These machines, which are the products of ATS Bakery Equipment, also have important positions in the international arena. The planet mixer has a free-moving and maintenance-free mixing head. If you wish, you can use 40 and 60 liter boilers at the same time, depending on your needs. The boiler sizes of our product are 10 liters, 20 liters, 40 liters and 60 liters.

You can also with planet mixer adjust the boiler height. The boiler and all instruments of our planet mixer are made of stainless steel. If you wish, you can attach a scraper apparatus to this product. At the same time, if you want to use it with a panelled control system, you can also work with a panelled control system as it has been designed with these in mind. Another feature that will make planet mixer your job easier is that you can work with the automatic boiler lifting system. Unlike similar products, you will be able to do your work for your products in a faster time with the automatic boiler lifting system. Since we work internationally, we produce our products by considering every detail. The electrical installation of our planet mixer has been produced in accordance with European norms.

Tray Loading Robot

Tray loading robot is an absolutely necessary product for many ovens and businesses. Sometimes we can't find which machine will work for us in line with our needs. The tray loading robot, a product of ATS Bakery Equipment, has a newly developed loading and unloading system. I would like to examine together what this new technology will do for us.

With its innovations, the tray loading robot, for example, places your dough coming out of the long moulder machine on the pans at equal distances as single, double, or triple. The system automatically picks up empty pans from the pan car. Then it arranges the dough on the pans and loads them back into the pan car. After the pans are completely filled, the pan trolley is directed to the exit and another empty trolley is automatically taken to the loading station for filling.

If you wish with the tray loading robot, you can spread the dough on the pan or wooden pallet. A wooden pallet or pan is an optional option, you can use them together if you wish. Again, if you wish, additional equipment can be installed to sprinkle substances such as bran, wheat, black cumin on the pan.

In the tray loading robot, you can control the system via the touch screen. It is possible to set the outputs of the machine as right or left depending on the area you will use. The system you will use does not harm the pans in any way. The hourly dough capacity of this product is 3300 pieces. Tray loading robot has if you wish, we have an air compressor in our options. You can visit our page for detailed information.

Equipment is indispensable for bakery equipment, bakery operators, small and large businesses. It is a waste of time for places that are operated only by qualified personnel without bakery equipment. In this article, I will talk about some of the bakery equipment of ATS Bakery Equipment.

Let's list the indispensable products when it comes to bakery equipment. For example, in the dough processing part; Let's examine the dough divider, planet mixer and dough sheeter.

The dough sheeter machine, which is one of the most important machines among the bakery equipment, will allow you to obtain products of the same size and weight without losing time and product in your business. With the dough sheeter, you will get a minimum of 3 rolled doughs per second. This is an amount that a person cannot do in a second. Time is very important in developing and globalizing life. The faster you produce products, the more audience you will appeal to and it will contribute to your earnings. The dough sheeter machine, which is one of the bakery equipment, works very quietly and is very easy to maintain and clean.

Let's move on to our dough divider, which is another bakery equipment. Our dough divider machine, which has been developed with the latest technologies, enables the dough to be cut into desired dimensions without being damaged. You can perform the weight settings via the touch screen. Weight ranges can be adjusted as 50-200 gr, 100-600 gr or 250-1000 gr. In old-fashioned machines, waterfall type oil is used. This means that the amount of oil used is high. Damage to businesses while using bakery equipment prevents the machine from being usable. For this reason, our dough divider, which is a product of ATS Bakery Equipment, makes drip lubrication. With this system, it will allow you to profit 6 times compared to other types of lubrication. In other words, with the amount of oil you will use at once in the waterfall system, you can use it 6 times in our machine. It has a very profitable system for bakery equipment.

Another product of our bakery equipment is the planet mixer. Your mixing, whisking and kneading processes are now very easy. It is very practical and safe in terms of using the planet mixer, which can do all of them. You can adjust the height of the boiler as you wish. If you wish, you can attach a scraper to the planet mixer. Our machine, which is also known internationally, will have a very important place for your business.

Dough sheeter machine is one of the most basic machines for businesses and bakers. If you are thinking of opening a bakery or bakery products business, this article is for you. The most important thing for bakery operators is of course the dough. A dough that is not opened properly will only waste time and material. It may not be possible to roll dough in the same dimensions and weight each time. At this point, let's examine our dough sheeter machine, which is a product of ATS Bakery Equipment.

Dough sheeter machine will provide you with a lot of conveniences. You can use this machine to roll the type of dough you want. You can make the desired fineness and thickness settings on the roller of dough sheeter machine. In our machine, which is very easy to use, you can get a maximum of 5 rolled doughs per second. This number is truly incredible. Because it is a piece that can hardly be reached when opened by a human hand. Considering the pandemic process that everyone has been experiencing lately, the dough to be prepared untouched is also very important for your customer satisfaction.

Dough sheeter machine works very quietly and without vibration. Since its size is not large, it is suitable for use on the set. Fast dough rolling may make you suspicious in terms of the energy it uses, but it has low energy consumption. Energy usage is 0.37 kW. The weight range of the dough you want to roll is suitable up to 100-210 grams. You can adjust the diameter of your dough from 19 cm to 29 cm. Our dough sheeter machine has been produced in accordance with all food norms. In addition, the whole body is stainless steel. With the help of dough sheeter machine, which is also very easy to maintain and clean, you will save time and you will not need qualified personnel. Visit our website for details.

Deck oven is a facilitating product, especially for small-volume businesses. I would like to briefly tell you about the features of the deck oven, which is a product of ATS Bakery Equipment. If you have a business or aim to open it, it should definitely be among the machines that should be purchased. Especially if you are just opening and want to see a little more potential, it is a product that can easily work for you later on.

Our deck oven can grow up to 5 times upon request. If you have a large-scale business, it will help you there too. For example, you can easily cook your products such as pizza, pies, cakes. You can place a yeast chamber or a table at the bottom of our deck oven. This way, you save space. There are 2 types of control panels, touch and manual.

You can download the introductory pdf on the page to examine the size of the pan you can place in the deck oven and how many pieces it takes according to its dimensions. Each floor of our oven can be heated separately from each other. For example, you can operate the upper pan at 300 degrees and not the lower pans. In this way, you also save energy. It is possible to operate each floor separately between 0 and 300 degrees. Our electric-operated deck oven is able to preserve the heat at the maximum level thanks to specially produced stones, taking into account your consumption. For this reason, when you make intermediate starts, you will not experience heat loss and you will save electricity.

Rotary convection oven is one of the most special products of ATS Bakery Equipment, designed with the latest technologies. This bakery is in high demand in bakeries, restaurants, hotels, small-sized pies, sandwich bread.

Rotary convection oven; As its name indicates, it provides equal heat distribution to all parts of the pans in it, with the rotation function and double fan heat circulation system. In this way, the balance is adjusted while cooking, so some of your products eliminate your problems such as cooking more or less cooking.

A stainless steel sheet was used in the manufacture of the rotary convection oven. Thanks to the stainless steel we use, you will always provide hygienic products to your customers and you will not have any problems in terms of the trust. In addition, with the correct heat insulation, you can save energy.

Since the rotary convection oven has a rotating platform system with a limit switch and a safety thermostat system, you can always be sure that it works safely. Our rotary convection oven produces plenty of steam thanks to its cascade type traditional waterfall system. Unlike similar products, it will be sent to you with a hood on our oven. In the lower part of our oven, there is equipment that provides the necessary moist environment for leavened products. The control panel of our oven has the touch and manual options.

When we look at the options of our rotary convection oven; We see that we have two options in the fuel section. These are electric or gaseous fuel systems. We have produced according to your preference.

In this article, we will explain why the steam oven for bread is important for you. It may seem a little strange when it comes to a steam oven for bread, but its benefits and conveniences are very important. We will talk about two series of steam ovens from ATS Bakery Equipment. 

Steam oven for bread has two series, these are ETO and BETO. The most important feature that distinguishes our oven from traditional products is that the heating system is different. If we think that the most important thing for a steam oven for bread is heating, we develop it with the most advantageous systems for you. The temperature inside the oven is provided by the circulation of the heated liquid in the pipes between the floors. Each floor of the steam oven for bread, including the floor and ceiling, is surrounded by these pipes so that equal heat distribution is provided at every point of the cooking surface. We guarantee an even cooking balance while making your products. There is also a separate steam generator for each floor.

When we look at the other features of the steam oven for bread; If you wish, you can request the control panel as a touch screen or a manual panel, we can produce both ways. The combustion chamber and gas channels of our steam oven for bread are made of refractory bricks. Since the fiber wool inside is in the form of a thick layer, the heat generated is kept in the furnace body for a long time. This means that even if you do not operate the oven continuously, it maintains the temperature inside.

In addition, when you cook one after the other with this insulation system, the steam oven for bread will recover itself immediately and you will get the same quality and balanced product every time. The reason why our kiln models are of two types is related to the cement poured on the floor. Our steam oven for bread made by pouring cement on the floor of the kiln are named BETO 12 – BETO 13.5 and BETO 18. Our steam oven for bread without concrete pouring on the ground are named ETO 80 - ETO 110 and ETO 160. Another option for our furnace is the fuel system. It is possible to produce the fuel system as gas or diesel if you wish.

Breadline bakery is one of the special products of ATS Bakery Equipment. Our machine is the only one in Turkey in its field. Breadline bakery has two separate features as cutting and laying sections. Before moving on to these features, let's start by examining their general features.

Breadline bakery has a touch screen. For example, when the machine has electrical and electronic faults, you can see it as a picture on the screen and you will be warned in writing. It has a PLC screen so that you can make the general settings of the machine. If you have any problems with the help of the PLC screen, we immediately assist you with remote access. Since all the working parts of the machine are detachable, it is very easy to clean, and you can put it back on after cleaning. Temperature variations are quite normal depending on the area you use the machine.

Breadline bakery is compatible with high-temperature changes and does not deteriorate, you will not have any problems. You can save the recipes of the bread and products you make in the memory section of the machine. Thus, the next time you want to make it, you do not need to re-enter the recipe, you can make it by bringing the recipe from memory. The belt speeds of the machine may vary according to the products you will make. For this, you can change all the belt settings of the breadline bakery according to the product/products you will make. You can adjust the speed settings as levels. It is quite easy to use. Therefore, you do not have to employ too many qualified personnel.

Breadline Bakery Cutting Section

The body and parts of the machine are also very important for the products you will obtain. To obtain especially healthy products, the parts must be rustproof steel. The body and parts of our breadline bakery are made of 304 quality chrome-nickel, that is, CRNI stainless metal. You can cut dough between 40 and 140 grams in the machine. You can also roll and cut 11 thousand doughs per hour.

In cutting processes that you will do without a machine, there is a lot of flour consumption. Since our breadline bakery will use very little flour, you will both save flour and provide a cleaner working environment. After your dough is cut, you can adjust the amount of flour you want. While the cutting process is taking place, our breadline bakery does not use oil continuously, you also save on oil usage as the lubrication process is automatic. Since our machine cuts the dough without pressure, it does not wear out or damage the dough like other machines.

Breadline Bakery Spreading Section

Pans in the dimensions you want in the breadline bakery automatically sort all kinds of dough. With the simple settings and changes you will make on the breadline bakery, it is possible to automatically place your pans, either corrugated or flat. If the pans are not where they should be, the machine will stop automatically and give you a warning. In this way, you will not lose your products.

Planet mixer is indispensable for bakeries, businesses, bakery products manufacturers, hotels, and large kitchens. Planet mixer from ATS Bakery Equipment is the best of its counterparts. Before moving on to the features, our customers in Europe should not hesitate about the electrical installation. The electrical installation of the planet mixer is produced in accordance with European norms.

When we return to the features of our mixer, it can do all the whisking, kneading and mixing processes. It is also very easy and practical to use. You do not need extra qualified personnel to use the mixer. Planet mixer, mixing and whisking machines, which have gained a place in the international arena, have been developed with the latest technologies for users who have extraordinary high-quality demands for the manufacture of various masses and who want to work extremely economically.

The boiler sizes of the planet mixer are 10, 20, 40 and 60 litres. If you wish, you can use the 40- and 60-liter boiler at the same time. You can adjust the height of the boiler of our planet mixer according to your user area. The boiler and all its parts are made of stainless steel. It is also possible to work with the automatic boiler lifting system. If you wish, you can also make it work with the panel control system. An optional scraper is also available among our options.

Food Baking Machinery

In our article where we will talk about food baking machinery, we will also see the leading products of the ATS Bakery Equipment. Cooking is a very enjoyable job. So, if you have a business, what do your employees need to make the most delicious meals for your practicality and the most convenient? In this article, we will talk about machines that will make your work easier in your business.

• Removable Bowl Spiral Mixer
• Rotary Convection Oven

Removable Bowl Spiral Mixer

The removable bowl spiral mixer is produced for those who work in heavy-duty conditions, specially designed for industrial facilities. From food baking machinery, our mixer has a two-stroke kneading feature. Reinforced double-speed motors and high power transferred to the moving bowl combine kneading and practical use. Generally, users are afraid of the chassis of mixers. Early deterioration or problems may occur. For this reason, the removable bowl spiral mixer with the movable boiler is produced with a reinforced chassis and guarantees its users to use it for many years without any problems.

When the kneading process of the removable bowl spiral mixer is finished, the head of the mixer is lifted automatically, and the user can easily be removed. After the boiler is emptied, it is fixed to the mixer body again with the help of a locking system. In this way, it always guarantees the same quality of kneading. From our food baking machinery, other features of our mixer are boiler, knife and spiral hook systems are stainless. It is very important in terms of the quality of the products you make and their suitability for health. Our mixer has automatic and manual options. It also works very quietly. The removable bowl spiral mixer boiler has a safety system in accordance with CE norms. Additional boiler and lifting tilting systems are also available with mixer in options.

Rotary Convection Oven

One of the production purposes of the rotary convection oven is to provide convenience in areas such as patisseries, restaurants, and hotels. Our oven has a rotating platform and double fan heat circulation system. There is equal heat distribution in every region on the pan of the oven. In this way, you will achieve an even cooking balance. Touch and manual options are available on the control panel. All parts of the rotary convection oven are made of stainless steel sheets. Energy savings are achieved with the right heat insulation. You can operate it safely with the turntable system with a limit switch and the safety thermostat system.