Dough machines are machines that make your work easier in bakeries and in your business with a wide variety and different functions. Let's examine the types of dough machines and their functions, which are ATS Bakery Equipment products. Dough machines will save you both time and qualified personnel according to their functions and usage areas.
Dough Machine Types
Let's start with the dough rolling machine in dough machine types. The dough sheeter is generally used in the part of rolling dough such as lahmacun dough, pizza dough, lavash. You can make fineness and thickness settings in the roller section of the machine. This will allow you to obtain dough in the dimensions and thicknesses you want. For example, you will have your dough rolled out in 3 seconds.
The most feared part of dough machine types is the conformity of the machine to food norms and the rusting of the body. The body of our dough sheeter is completely stainless, and our machine and all other machine equipment comply with food norms. Our dough machine is very easy to maintain and clean. Our machine works silently and without vibration. It is also possible to run it on a set-top box due to its not very large size. Since it works with low energy, you will also save energy. Thanks to the fast and clean operation of the dough sheeter, you will get clean and healthy products without wasting time.
Another one of our machines that will make your work easier in our dough machine range is the dough divider machine. Our dough divider machine, which has been renewed with the latest technologies and redesigned in line with our knowledge and experience, cuts the dough with very precise weight values without being subjected to any compression process. The funnel and outer covers of our dough machine are completely made of stainless steel. You can adjust the weight of your dough according to your wishes. You can make these adjustments from the handwheel or the touch screen if you wish.
Our dough divider machine, which is one of our dough machine types, can cut between 20 and 40 per minute. Weight ranges in dough divider machine; It is possible to choose 50-200 gr, 100-600 gr, or 250-1000 gr. In the old type dough divider machine, the lubrication mechanism is waterfall type. This causes high oil consumption. If oil is not added when necessary, it will damage the machine, and you may encounter machine breakdowns and the resulting machine damage and costs.
Our dough divider machine, which we produce with new technologies from our dough machine types, makes lubrication with the drip system. Thus, you do not need to add extra oil and you will save on oil usage. For example, in a medium-capacity enterprise, there is an average of 60 litres of oil consumption per month in old-style waterfall lubrication machines. In the new technology drip system, which is one of our dough machines, this amount has been reduced to 10 litres. In this way, you will be able to use the 1 month amount of oil you will use in waterfall type machines for 6 months with the drip system. In addition, the alarm system in the drip system will automatically warn you when the oil is about to run out. In addition, you will not experience oil waste with the recycling filtering in the lubrication system.