OVENS

Rotary Oven

The oven specially designed for bakeries which they want productivity, quality product, homogeneous baking characteristic and more energy saving.

Control panel can be as touchscreen or manual.

To ensure long term usage, oven burning chamber is produced by stainless steel

Air flow channels are adjustable that inside of the baking chamber. So hot air reach equally to all surfaces and obtains equal baking, regardless of up or down floor, right or left side of the tray.

Required steam quantity is always ready by the newly designed powerful steam generator.

Option:

Electric, gas or diesel burner

Right or left side burner position

Manual button or touchscreen control panel

Steam Tube Oven

The most important feature of ETO steam tube deck oven, It’s heating system is different to the traditional deck ovens

Heat ensures with circulating of liquid that is heated between decks. Because of each deck’s surface and ceiling bathes with these tubes, it is ensured equal heating circulation in each point of baking surface. So, equal baking balance is guaranteed. 

Steam generator is separately available for each deck.

Control panel can be optionally produce by touchable screen or manual panel.

Burning chamber and gas channels have been produced by refractory bricks.

Heat maintains long time inside of oven’s body that was produced owing to fibre wool which is existed a thick layer. Besides, owing to this insulation system, it provides quick heat collection of oven and same quality and balanced products in every time of one after another baking.

Our models have named to be BETO 12- BETO 13,5 and BETO 18 that are produced by pouring chimney out to the surface of oven. Models are ETO 80 – ETO 110 and ETO 160 which have not chimney to the surface 

Option:

Gas or diesel burner Manual button or touchscreen control panel 

Convection Oven

Convection ovens are particulary suitable for baking small volume cake, pastry, sandwich and bread production at patisseries, restaurants, hotels, and bakeries.

Control panel is produced as touch screen or manual turning type.

Hot air circulation is provided by inner fans (one fan for 4 or 5 trays oven, and double fans for 8 trays oven), and spread all over the baking area to provide a homogenous environment.

The water is directly sprayed on the fans so it is easy and quick to supply demanded vapour inside the oven.

The adjustable air flow channels provides the balance in upper and lower trays.

There are 4 or 5 trays and 8 trays capacity ovens available.

The 4 and 5 trays model only operates by electric. The 8 trays model operates with gas or electric.

The hood of the oven is a standard on the machine and no extra cost opposite of competitors.

Options:

Electrical or gas energy types (Except 4 and 5 trays models)

Touch screen or manual turning type control panel

Fermentation room or stainless steel table at the bottom of the oven

Rotary Convection Oven

Rotary convection oven has been designed especially for producing cake, pastry, sandwich bread at pastry shops, restaurants, hotels and bakery shops.

Owing to rotary platform and heat circulation systems with double fans, in each place on the tray that provides equal heat distribution and baking balance.

The oven can be produced with touchscreen or manual control panel.

The oven can be produced with Electric or Gas heating systems.

The oven manufactured by stainless steel. Energy saving was ensured with a good heating insulation. It works safely owing to it’s limit key rotary platform system and two pieces security thermostat system.

The required steam quantity supplies by the cascade type powerful steam generator.

Hood at the top of the oven is a standard hardware with a aspirator fan.

Fermentation unit can be placed bottom of the oven which provides humidity and heat for fermenting products.

Option:

Electric or gas heating system

Manual or touch screen control panel

Fermentation unit or ss table at the bottom of oven

Rotary Convection Oven (15 Tray)

Rotary Rack convection oven is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of one piece fan. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. It is only produced with electricity.  Electric power is 34 kw/hr and needed trifaze (380 volt) electric supply.

Steaming system

Rotary platform for trolley

Double glass door

Ergonomic door handle

Uniform baking

Compact dimensions

Illumination system

Chimney and exhaust fan

Completely made of stainless steel

Mini Deck Oven

These ovens are ideal for small bakeries, however can also work very well in larger bakeries as a second oven for baking of smaller products such as baklava, pizza, pie, pastry, cake, sponge and all other yeast having dough types.

Control panel is produced as touch screen or manual type.

Up to 5 decks can be used on each and there is equipment which supply moist environment for fermented products at underside of the oven. Also the stainless steel table is available.

The number of trays for each deck could be seen on technical specifications page.

Each deck can be controlled individually between 0-300 C and heat of ceiling and base are managed as separately.

It is only produced as an electrical.

Holding heat of stone bases is in maximum level.

Products can be observed clearly through glass doors and powerful enlightening.

Options:

Touch screen or manual turning type control panel

Fermentation room or stainless steel table at the bottom of the oven

Conveyor Pizza Oven

Micro processor controlled, programmable firing system and memory recording feature provides customers with ease of use. Our hot-air furnace with ducts to eliminate the product from the cold air curtain provides a product-oriented uniform cooking. Baked pizza products in the same standard and to obtain quickly.

Elektric and gas heating systems are avaliable. The machine can be producued for single or double deck version also.

 Rapid transition between cooking pcs / hour as compared to other types of high efficiency furnaces.

Microprocessor (PLC)-controlled programming
Program storage, the program enables non-manual work
Complete stainless steel body
Low power consumption and product-focused system provides uniform cooking cooking
LCD touch screen for easy use
1 min and 60 min cooking time interval
Fast and efficient with recovery time.
Low energy consumption.

Dimension : 2005x1275x1254 mm

Electric Power : ATS 1500 Model 10 KW and ATS 2000 Model 27 Kw

Tray Trolley

The tray trolleys are used for rototherm ovens and can be produced for different tray capacities and dimensions. Made of stainless steel. The trolleys can be used also for production cooling purpose or store on. The standard tray dimension in production are 35x45, 40x60, 53x65, 60x80, 75x104, 80x100 cm. On the other hand special designed trays with different dimensions welcomed if order is for bulk. Trays for hamburger, sandwich, flat, perforated, toats and baguette are avaliable.

Bakery Tray

40x60 - 53x65 - 53x65 - 60x80 - 75x104 - 80x100 - 80x120 Flat, Perforated Trays
Hamburger, Sandwich, Baguette, Toast Boxes

About

We represent our experience and knowledge in food processing industry with the machines that we are selling to our valuable customers. Today, with the 30 different models in the portfolio of bakery and pastry equipment, we become a leading and one of the most trustable manufacturer within our industry. We supply complete production lines as well as medium and small size individual machinery and equipment for global market. Our combination of experience, production line equipped with the latest technology, well-educated and trained human source and the best raw material selections; we assures our customers an efficient start-up, durable machinery and flawless productions. ATS is continuously works for refinement and innovation by using customer feedbacks, market demands and latest technology. Our goal is always develop products beyond expectation and to provide solutions which our customers will find us indispensable. We encourage you to have a look at our wide range products presented in the website. Hope to see you as an ATS customer soon.

News
New Products Lunched...

We are working hard to supply needing of bakery sector everyday…

We have just completed the production line for hamburger & sandwich & roll & samoline bread line and tested successfully. For more detail about the line please visit https://atsbakeryequipment.com/hamburger-bread-line-sandwich-bread-line-ud

We have also new products for small and medium capacity pizza, lavash and pita bread manufacturers. We have just launched new conveyor pizza oven and dough sheeter machines. For more detail, please visit https://atsbakeryequipment.com/conveyor-pizza-oven-ud and https://atsbakeryequipment.com/dough-sheeter-ud 

 

 

"E" Economic Series Spiral Mixers

Take a look to our new range "E" series spiral mixers at "dough processing" section our website The mixers produced without  concessioning on quality and powerfull processing but has economic prices and esthetic. 

 

 

 

 

Experienced Technical Team

We are well aware that experienced team workers are a key factor for success in the business. That is why we are trying to work together with such a players and doing our best to involve them in our company. ATS team members has minimum 7 years, maximum 22 years experienced in the sector. By the way we would like thanks the valuable workers who dedicated themselves to develop the business.

 

 

 

Video Records Are Lunched For The Bakeries We Furnished

We are not only showning you catalogue pictures, taking you a tour at the bakeries that using our machines. You can reach video records of the  small, medium or industrial bakeries that using our machines. You can reach the records at https://www.youtube.com/channel/UC-QCK_HyGGLm88bm1TY6VPw

 

 

 

Full Protection For Machines

We are fully protecting the machines against any damage might be happen during the transportation. After the final test of the machines, they are fixed on pallet and covered with two layer of protectors. Machines are also covered with wooden crate to avoid any damage might be caused. For overseas shipment, we are attaching humidity absorbers into crates also. By the protecting our machines like a child, we are guarantee you a good start and a smile on our client`s face. 

 

 

 

New Website Released

New ATS website released. You can find more about our company, products and services we are providing with the newest website. Please do not hesitate to contact with us for your requests, questions and comments.

 

 

 

All News
Contact Details
Address:
Yazır Mh. Öztekinler Sk. 44/17 42130 Selçuklu, Konya – TÜRKİYE
Phone Number:
+90 533 488 49 18
E-mail:
info@atsbakeryequipment.com