Rotary convection oven has been designed especially for producing cake, pastry, sandwich bread at pastry shops, restaurants, hotels and bakery shops.
Owing to rotary platform and heat circulation systems with double fans, in each place on the tray that provides equal heat distribution and baking balance.
The oven can be produced with touchscreen or manual control panel.
The oven can be produced with Electric or Gas heating systems.
The oven manufactured by stainless steel. Energy saving was ensured with a good heating insulation. It works safely owing to it’s limit key rotary platform system and two pieces security thermostat system.
The required steam quantity supplies by the cascade type powerful steam generator.
Hood at the top of the oven is a standard hardware with a aspirator fan.
Fermentation unit can be placed bottom of the oven which provides humidity and heat for fermenting products.
Option:
Electric or gas heating system
Manual or touch screen control panel
Fermentation unit or ss table at the bottom of oven
| DÖNER KONVEKSİYONLU FIRIN ROTARY CONVECTION OVEN |
EN Rotor 6040 E 10T* |
EN Rotor 6040 G 10T* |
EN Rotor 6040 FC | ||
| E/G-10T** | |||||
| Harici Ölçüler External Dimension |
A | 990 | 990 | 990 | |
| B | 1260 | 1260 | 1260 | ||
| H mm | 2250 | 2250 | - | ||
| H1 mm | 1413 | 1413 | - | ||
| H2 mm | - | - | 660 | ||
| Tava Ebatları - Tray Dimension | mm | 400x600 | 400x600 | 400x600 | |
| Tava Kapasitesi - Tray Capacity | pcs | 10 | 10 | 10 | |
| Maks. Isı Değeri - Max. Temperature | °C | 300 | 300 | 70 | |
| Elektrik Gücü - Electric Power | kw | 23 | 1.5 | 2.4 | |
| Ağırlığı - Weight | kg | 240 | 290 | 80 | |
| * 10T: 10 Tepsi Kapasiteli Model Anlamındadır. - 10 Trays Capacity Model | |||||
| E: Electrikli Isıtma Sistemi - Electrical Heating System - G: Gazlı Isıtma Sistemi - Gas Heating System | |||||
| ** FC: Maya Odası - Fermentation Cabinet | |||||
We represent our experience and knowledge in food processing industry with the bakery equipment and bakery machines that we are selling to our valuable customers. Today, with the 30 different models in the portfolio of bakery and pastry equipment, we become a leading and one of the most trustable manufacturer within our industry. We supply complete production lines as well as medium and small size individual machinery and bakery equipment for global market. Our combination of experience, production line equipped with the latest technology, well-educated and trained human source and the best raw material selections; we assures our customers an efficient start-up, durable bakery machinery and flawless productions. ATS is continuously works for refinement and innovation by using customer feedbacks, market demands and latest technology. Our goal is always develop bakery equipment beyond expectation and to provide solutions which our customers will find us indispensable. We encourage you to have a look at our wide range products presented in the website. Hope to see you as an ATS customer soon.
