Bakery Equipment Machines

Bakery Equipment Machines

 

Bakery Equipment Machines You Should Use When Opening a Bakery

If you are planning to open a bakery, you start to research the bakery equipment you will use even to choose the place to open it. The size and dimensions of these machines are very important. However, we recommend that you first determine who you want to address in which areas. Because the bakery equipment you will buy should make your job easier. For example, the most expensive machines are often looked at first, but not every expensive machine is a good machine. It is not always a good idea to have bakery equipment machines, dough machines multifunctional or the price is high. The important thing is that the features you will use in the machines must be designed according to the latest technologies and be suitable for your use.

 

Which Bakery Equipment Will Benefit You in Your Bakery?

 

1- Dough Sheeter

 

First, I want to start with the dough sheeter. Because dough is in almost everything. The fact that we can use dough in the production of both sweet and salty products also shows that dough has a great place in our lives. When we look at the dough sheeter, which is a product of ATS Bakery Equipment, let's look at its advantages over other dough sheeter. First of all, it will save you from employing qualified personnel. In this way, you will both save time and obtain products faster, hygienically and without any size difference. 

 

With the dough sheeter, you will be able to obtain the rolled dough you want with the same dimensions, without changing their thickness and structure. Because after preparing your dough, the most difficult stage is the rolling part. When you do not use ATS Bakery Equipment produce a dough sheeter or in machines that are not designed with new technologies, changes in its structure will occur due to the thinness of the dough opened, the tears that occur when opening and waiting to affect the product to be made, and the preparation of your product will be delayed. Problems such as tearing are the most time-consuming problems in dough sheeter. As it wastes the dough, it causes a great loss of time and raw material damage. At this point, the new technology dough rolling machine will allow you to gain more from time and employees.

 

If we look at the general features of the ATS Bakery Equipment dough sheeter, we can see that its functions on the counter are at the forefront due to its stainless body, ease of maintenance and cleaning, noiseless operation, and small size. Regardless of the size of your dough, the opening time of the dough will provide you convenience. You can adjust the thickness and diameter of the dough with the help of a dough sheeter. For example, you can roll out your dough in the size you want in a minimum of 3, a maximum of 5 seconds. You can adjust the thinness and thickness settings on the roller opened in the dough sheeter, and you can easily change the dimensions of the dough whenever you want.

 

2- Baking Tray Trolley

 

Another product that should be used for your bakery business is the baking tray trolley. With the help of its swivel wheels, it will provide you convenience in the transportation part. When we look at the shelves of the baking tray trolley, we, our valued users, have baking tray trolleys as many shelves as you want. In addition to the transportation process, you can use this model for the products you have prepared for cooling or holding purposes. If we look at the types of pan car; There are varieties available for flat, perforated, hamburger, sandwich, baguette, and toast breads. Standard sizes are 35x45, 40x60, 53x65, 60x80, 75x104, 80x100 cm pans as standard. If you want, we can make special productions for your high-volume orders. If you want more information, click

 

3- Rotary Oven

 

Our rotary oven machine, which is a product of ATS Bakery Equipment, should be among the must-haves for your business. This product will benefit you greatly in your business. Our rotary oven machine has been redesigned with the latest technologies for our valuable users in terms of efficiency, quality product, homogeneous cooking balance and more energy saving. It is very valuable that the products you will use in rapidly changing technologies are compatible with the latest technologies, both in terms of saving and adapting to new developments. Thus, you can reach high standards in user experience.

 

We have two types of screen production in our rotary oven. It is possible to produce according to your demands, however you want to use it as a touch screen or manual button. Our rotary oven, which we designed with innovative technologies, is made of stainless steel and its strength has been increased so that it can serve you users for many years without any problems.

 

You determine the degree of air flow in the cooking cabinet. With the air flow rate you specify, you ensure air equality on all surfaces, regardless of upper or lower floor, and the temperature distribution is adjusted evenly.

 

Another feature of our rotary oven is the renewed steam system. With this feature, more steam can be provided. Due to the steam balance, it will use according to your product, it will affect the quality of your products and your user experience in a good way. The energy sources of our rotary oven are electricity, gas, or diesel energy source. When you want more information, click

 

4- Planet Mixer

 

Our planet mixer product is another important piece of equipment for your bakery business. When we look at its features, the planet mixer that does all the mixing, whisking and kneading processes; It is an ideal ATS Bakery Equipment product specially designed for bakeries, patisseries, hotels, and large kitchens. It is very simple to use and has safety.

 

It has been developed with innovations for users with exceptionally high-quality demands and who want to work extremely economically for the manufacture of masses that are usually required by mixing and whisking machines. The planet mixer has a freely moving and maintenance-free mixing head. You, our valued users, can use 40- and 60-liter boilers at the same time. Boiler size dimensions of our machine; It is in the form of 10, 20, 40, 60 liters.

 

At the same time, you can adjust the height of the boiler to the dimensions you want. Planet mixer and instruments are made of stainless steel. If you wish, you can attach a scraper to our machine. You can work with the panel control system in line with your demands. At the same time, working can be provided with an automatic boiler lifting system. The electrical installation of the planet mixer has been made in accordance with European norms. When you want more information, click

  

5- Roll Bread Line

 

Roll bread line is an indispensable product for bakery equipment. This machine is a unique machine in its field in Turkey. It has a PLC controlled touch screen so that you can easily make the general settings of our roll bread line machine. One of the conveniences provided by PLC control is that if you experience any problems, we find the source of the fault with remote access and help you solve it. In this way, our roll bread line you will be able to continue your work quickly from where you left off, without having to wait for technical service.

 

You can disassemble all the working parts of the roll bread line and clean it whenever you want. Since the environment in which you will use this machine will be at high temperature, our machine is produced as highly heat resistant. With the help of our roll bread line memory record, you can save your recipes and then you can remake the products whenever you want without having to re-enter the recipes.

 

ATS Bakery Equipment produce this machine the technical details of the roll bread line are as follows; The body of the machine is made of stainless 304 quality chrome nickel metal. You can cut dough between 40-140 grams in the machine. You can cut and roll 11 thousand rolls of bread dough in 1 hour. Since very little flour is used during the cutting process, you will make clean and economical doughs. 

 

If there is a problem in the roll bread line or if the pans are not where they should be, the machine stops automatically. Then it gives a warning on the automatic screen and shows the source of the error. In this way, since you will know the problem, you will not waste time. When you want more information, click

 

6- Steam Oven

 

ATS Bakery Equipment steam oven consists of two series, Eto and Beto. The most basic feature that distinguishes our steam oven from other conventional deck ovens is that the heating system is different. Bakery Equipment furnace provides temperature adjustment by circulating the heated liquid in the pipe between the floors. The floor and ceiling of each floor of our furnace are surrounded by these pipes. Therefore, it provides equal heat distribution to every point of the cooking surface. In this way, we can guarantee you an even cooking balance. Another feature of steam oven is it has a separate steam generator for each floor.

 

If you wish, steam oven is possible to produce our steam oven as a control panel, touch screen or manual panel. The combustion chamber and gas channels of our furnace are made of refractory bricks, we guarantee this to you. Since it contains a thick layer of fiber wool, it retains the heat it produces in the furnace body for a long time. With the help of the insulation system, which is another feature, when you cook one after the other, the oven quickly collects the heat and ensures that you get the same quality and balanced product every time you use it.

 

The names of our steam oven produced by pouring cement on the floor of our steam oven floor kiln are BETO 12 – BETO 13,5 and BETO 18. Our steam oven produced without concrete are ETO 80- ETO 110 and ETO 160. When we look at the other options of our furnace, you can see the gas and diesel options in the fuel system. The panel can be selected manually or by touch. If you want more information, click

 

7- Soft Dough Processing Machine

 

Soft dough processing machine was produced for the first time in Turkey by ATS Bakery Equipment. First of all, let's talk about why you need this bakery equipment. The amount of water you add to the dough will differ according to the area where you will use the dough. For example, the amount of water you will use in bread making will cause differences in the quality and gluten content of the bread due to the minerals it contains. Doughs with a high-water content have more air particles than regular bread.

 

Therefore, it will be very difficult to shape, control and cut doughs with high water content manually without the help of a machine. Soft dough processing machine will help you, valuable users, save time and provide convenience for you in terms of the number of personnel to work. Our soft dough processing machine is very easy and practical to set up, use and clean. One person can use the entire system as it is activated quickly. With the soft dough processing machine, you can cut and shape without any problems. For example, it will help you give short, long, angular, ciabatta bread shapes.

 

The soft dough processing machine takes 12 thousand pieces of dough in its hourly capacity. In addition, you will be able to make dough between 30 and 1000 grams with products containing 70%-80% water. With the help of the flouring system located at different points of the automatic dough loading system of the machine, it will be floured in the determined proportions and will prevent you from experiencing material loss.

 

You can enter the recipes of your products from the touch screen on the soft dough processing machine and control all other functions. If you want to use optional parts after purchasing and using ATS Bakery Equipment machine, for example, expanding the machine park and increasing its diversity, you will not need to buy a machine again. Because you can add the pieces you want later to our soft dough processing machine, which is produced with an innovative design. When you learn more information, click

 

About

We represent our experience and knowledge in food processing industry with the bakery equipment and bakery machines that we are selling to our valuable customers. Today, with the 30 different models in the portfolio of bakery and pastry equipment, we become a leading and one of the most trustable manufacturer within our industry. We supply complete production lines as well as medium and small size individual machinery and bakery equipment for global market. Our combination of experience, production line equipped with the latest technology, well-educated and trained human source and the best raw material selections; we assures our customers an efficient start-up, durable bakery machinery and flawless productions. ATS is continuously works for refinement and innovation by using customer feedbacks, market demands and latest technology. Our goal is always develop bakery equipment beyond expectation and to provide solutions which our customers will find us indispensable. We encourage you to have a look at our wide range products presented in the website. Hope to see you as an ATS customer soon.

News
Check The New Products

We are working hard to supply needing of bakery sector everyday…

We have just completed the production line for hamburger & sandwich & roll & samoline bread line and tested successfully. For more detail about the line please visit https://atsbakeryequipment.com/hamburger-bread-line-sandwich-bread-line-ud

We have also new products for small and medium capacity pizza, lavash and pita bread manufacturers. We have just launched new conveyor pizza oven and dough sheeter machines. For more detail, please visit https://atsbakeryequipment.com/conveyor-pizza-oven-ud and https://atsbakeryequipment.com/dough-sheeter-ud 

 

 

"E" Economic Series Spiral Mixers

Take a look to our new range "E" series via the our link https://atsbakeryequipment.com/dough-process-k
The mixers produced without concessioning on quality and powerfull processing but has economic prices and esthetic.

 

 

 

Experienced Technical Team

We are well aware that experienced team workers are a key factor for success in the business. That is why we are trying to work together with such a players and doing our best to involve them in our company. ATS team members has minimum 7 years, maximum 22 years experienced in the sector. By the way we would like thanks the valuable workers who dedicated themselves to develop the business.

 

 

 

Video Records Are Lunched For The Bakeries We Furnished

We are not only showning you catalogue pictures, taking you a tour at the bakeries that using our machines. You can reach video records of the  small, medium or industrial bakeries that using our machines. You can reach the records at https://www.youtube.com/channel/UC-QCK_HyGGLm88bm1TY6VPw

 

 

 

Full Protection For Machines

We are fully protecting the machines against any damage might be happen during the transportation. After the final test of the machines, they are fixed on pallet and covered with two layer of protectors. Machines are also covered with wooden crate to avoid any damage might be caused. For overseas shipment, we are attaching humidity absorbers into crates also. By the protecting our machines like a child, we are guarantee you a good start and a smile on our client`s face. 

 

 

 

New Website Released

New ATS website released. You can find more about our company, products and services we are providing with the newest website. Please do not hesitate to contact with us for your requests, questions and comments.

 

 

 

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Contact Details
Address:
Yazır Mh. Öztekinler Sk. 44/17 42130 Selçuklu, Konya – TÜRKİYE
Phone Number:
+90 533 488 49 18
E-mail:
info@atsbakeryequipment.com